This perfect combination of sweet banana and aromatic chocolate will be a great addition to your breakfast or snack.

Ingredients

Flour 250 g Sugar 220 g Baking powder 2 tsp Baking soda 1 tsp Salt 1/4 tsp Cinnamon 1/2 tsp Yogurt 240 g Mashed banana 230 g Oil 120 ml Dark chocolate 80 g

Preparation

Combine the yogurt, mashed bananas, oil, and sugar in a bowl and stir until the sugar dissolves.

Add all the dry ingredients to the liquid, mix until completely combined.

The last step will be a sprinkling of chocolate chips.

Lightly grease an 8-inch baking pan and line with parchment paper.

Pour the batter into the pan and run a knife about 1/4 inch into the center of the batter from one end of the pan to the other end and bake at 180°C for 30-35 minutes or longer if needed. 

Let the bread cool in the baking pan for 30 minutes, then carefully remove and let it cool on a wire rack.

For best results, store the loaf in an airtight container or wrap in plastic wrap and store at room temperature.

This moist chocolate banana bread recipe is the perfect way to use up ripe bananas and enjoy a great taste.

Do not waste time and try it today.