Rajasthani Onion Sabji: Make delicious onion sabzi for dinner.
Pyaaz Ki Sabji for Dinner: We want something tasty at night after finishing a long day, but after the tiredness of the day, we do not have much time to spend much time in the kitchen. So if you also want to make something delicious for dinner then you can try this dish. Onion is commonly used to enhance the taste of any food. But in Rajasthan, vegetables are also made from it. So if you also want to try something different for your family in dinner, then you can make a vegetable made from onions.
How to Make Rajasthani Onion Sabji Recipe
Start by mixing curd and water to make this vegetable.
Mix until it is mixed together.
Add coriander powder, turmeric powder, red chilli powder and salt to the curd mixture.
Place the pan on flame.
Fry cumin seeds in ghee, add ginger, garlic, green chilies and stir for a minute.
Add onions, you can either chop them or add whole onions to the curry.
Keep cooking the onion until the onion turns brown in color.
Add curd mixture and turn the flame to high. Let the onion cook until it absorbs moisture.
Onion curry is ready.
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Onion Nutritional Value:
Onions contain a lot of sulfur, fibers, potassium, calcium, vitamin B, vitamin C. It is very low in fat, cholesterol and sodium. By including onions in the daily diet, the body can get many benefits. Onion is used not only to enhance health but also to enhance beauty. Onion juice can help overcome many hair-related problems.
(Disclaimer: This material, including advice, provides general information only; is in no way a substitute for qualified medical opinion.