potatoes1 kgmushrooms250 gonion1 eggegg1 pc.flour3 tbsp. l l.breadcrumbsoilsalt

  • Salt the peeled potatoes, fill with water and boil until tender. Drain the broth and mash the potatoes.
  • Cool the potato mass slightly. Add the egg and flour. Stir.
  • Peel the mushrooms and onions. Chop finely. Fry in a preheated pan with oil until golden. Cool.
  • Shape zrazy like pies: put the filling, pinch the edges and press down a little. Roll in breadcrumbs.
  • Heat the oil in a pan and lay out the zrazy. Fry over medium heat on each side for 3-5 minutes until golden brown.
  • Tips: