In order for jacket potatoes to taste incredible, you need to add some foods to the pan during cooking.

Pour water into a saucepan and bring it to a boil. As soon as bubbles begin to appear on the surface of the liquid, throw in a few cloves of peeled garlic and dill stalks (it is the stems that are the most fragrant).

Only then put the washed potatoes in the pan. Don't forget to salt the dish and throw in the bay leaf five minutes before it's ready.

As soon as the vegetables are cooked, immediately remove them from the water to cool. Then the tubers will be cleaned very quickly and easily.

A side dish of jacket potatoes will be much more appetizing if you pour it with a special dressing of olive oil, chopped garlic and chopped dill before serving.

How To Cook Jacket Potatoes In The Microwave

How to cook jacket potatoes in the microwave / Photo:

In order not to mess around in the kitchen while preparing this dish, you can use the microwave. The cooking rules are quite simple:

  • Take 4-5 potatoes of about the same size. Rinse thoroughly and allow the water to drain.
  • Place the tubers in a plastic bag, tie it and punch a few holes with the tip of a knife.
  • Place in a heatproof plate and place it in the microwave. Set the time to 13-15 minutes.
  • As soon as the time has passed, pull out the potatoes and you can immediately start tasting the dish. This preparation takes a minimum of time and effort.