eggplant500 gfresh tomatoes300 ghard cheese120 ggarlic4 clovesground black peppersalt

  • Cut the eggplant into slices about one centimeter thick. Salt well and leave for 30 minutes. Then rinse in cold water.
  • Cut the tomatoes into slices.
  • Grate the cheese on a fine grater, finely chop the garlic with a knife.
  • Place the eggplant in a baking dish. Sprinkle each circle with garlic, put a tomato on top, salt, pepper and sprinkle with cheese.
  • Bake in a preheated oven for up to 180 30 minutes.
  • Tips:

    Use any cheese.