Preity Zinta in her mountain kitchen.

Preity Zinta is a true foodie. You will ask why? So, she not only eats delicious spreads but also loves cooking. The actress often feeds her fans something nutritious from her kitchen. From eating chole-bhature to enjoying classic Delhi street snacks, there is nothing that Preity Zinta has missed. And yes, the best thing is that she also shares her homegrown things with fans on Instagram. Pink keeps showing her homegrown fruits and vegetables, including apples, bananas, strawberries and oranges. Now Preity Zinta has again come up with an interesting post and apparently it is also related to food. But this time the actress, who hails from Himachal Pradesh, has remembered her roots and traditions...

Instant Mango Pickle Recipe: Do not dry in the sun, do not wait for months, this instant mango pickle will be ready in minutes.


Preity Zinta, who owns an IPL team, has shared a post on Instagram, in which she is seen sitting in the traditional "hill" kitchen and lighting the stove. We can also see her in a mountain dress, which includes a headscarf and sweater. This indicates that they are connected to the land.

She writes in the caption of this post-

"Refreshing old memories and creating new memories. The entire action revolves around kitchens in hill houses. Here I am trying to light a fire and bring to life an old rarely used stove."

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A post shared by Preity G Zinta (@realpz)

This is not the first time Preity Zinta has shown how proud she is of being a Himachali. Earlier, in one of her "home farming" videos, she introduced us to her Pink Lady apple tree.

"I know it's been three years, but I'm very excited because I finally have the fruit. Two little apples,"

This is Cheese Maggi, neither Mango Maggi, nor Maggi with Chashni... Hey brother, what is this, Street Side Noodles have confused people...

He also wrote that the tree was special to him because it reminded him of his home. "You can take a girl out of Himachal, but you can't take Himachal out of a girl.

What do you think of Preity Zinta and her Himachal food diary? Let us know in the comments.