"Temperature Agent" uses seasonal fresh ingredients and combines European, Japanese and Taiwanese elements.

(taken from Michelin official website)

[Reporter Ge Youhao/Kaohsiung Report] Michelin officially announced today the newly selected restaurants in the May "Michelin Guide". A total of 8 restaurants in Taipei, Tainan and Kaohsiung were newly selected. Among them, Kaohsiung has 3 restaurants squeezed into the list. , Erge Canteen, Mu; Tainan also has 3 selected.

Michelin officially announces the newly selected restaurants on the website of the "Michelin Guide" on the second Wednesday of each month. After Kaohsiung had 5 restaurants in April, 3 more restaurants entered the list in May.

"Temperature Agent" in Okayama has only 6 seats and no standard menu.

Michelin inspectors pointed out that the restaurant uses fresh seasonal ingredients and blends European, Japanese and Taiwanese elements to produce delicacies ranging from appetizers to desserts, with layers of temperature and layers. The "port mushroom stuffed with meat" is especially recommended, and the use of marine cultured lice is recommended. Fish maw rice with fish.

"Erge Canteen" located on Qinghai Road, Gushan District, the menu offers healthy Taiwanese home-cooked dishes, suitable for gatherings with friends.

Michelin inspectors believe that its signature dish "Saury with Bone Sauce" is true to its name. The fish bones are stewed until soft and edible. The delicious fish meat is accompanied by a sweet sauce, which is quite suitable for rice.

"Mu" is a well-known restaurant in Kaohsiung. According to Michelin, the chef of the restaurant returns to the original cooking method, directly frying or grilling the ingredients to present the best state of the ingredients.

The menu is updated regularly. The 10-course set menu contains a large number of local Chinese medicines and spices, and then incorporates elements of Taiwanese, Hakka, and aboriginal cuisines. The dishes have a unique flavor.

In addition to Kaohsiung, the newly selected restaurants in the Michelin Guide in May include "Cha Cha Thé Cuisine" and "Inita" in Taipei; Tainan has "Chengbian Zhenwei Fried Eel Specialist", "Three Goods and One Fair Angelica Duck", "Shatao Gongmiao Seafood" 3 companies were selected.

"Second Brother Canteen" provides healthy Taiwanese home-cooked dishes.

(taken from Michelin official website)

The chef of "Mu" directly fry the ingredients in a pan or grill to present the best state of the ingredients.

(taken from Michelin official website)