“Khao Chae”,

an ancient dish, is like a sign that summer is coming.

Because most Thai people like to eat soaked rice to cool off the heat.

Add freshness on a hot day.

Of course, with good taste and raw materials that are good for the body and mind,

has become a popular summer menu by default.

Going back to the history of Khao Chae

ancient menu

Khao Chae

is an ancient dish believed to have originated from the Mon people.

Originally called "Pengdajk", it was popularly made only for offerings to deities and monks during Songkran.

Such menus have expanded their influence into Thailand through the goddess of tuberose.

people of Mon descent

and familiar with the Khao Chae menu as well

Traveled to follow King Mongkut, Rama 4, to go to work in Phetchaburi Province before transferring the knowledge of cooking dishes to the courtiers

in

. How to make Khao Chae will spread to the public.

is widely known

Source: What region of food is "Khao Chae"?

according to the history and original information that has been recorded

The Khao Chae menu was influenced by the Mon people.

And began to spread in Phetchaburi Province, which is the area of ​​the lower central region and the upper southern region before the culture of eating Khao Chae

The cool down menu will expand to all regions of Thailand.

What are raw materials and side dishes for Khao Chae?

“Khao Chae”

is considered one of the hot dishes that has a variety of raw materials and side dishes as follows

• rice in ice water

• jasmine floating water

• Stuffed bell peppers

• shallot stuffed with shrimp paste

• sweet fried radish

• Shredded Pork or Shredded Beef

• salted egg balls

• Naming machine

Traditional way of eating soaked rice

add deliciousness

In the past, I started eating

in the summer.

Starting from March, April until May.

and will be most popular during the Songkran festival

due to the sweltering heat

Has the ability to help cool down.

add freshness to the body

How to eat soaked rice

There will be a delicate process.

in order to get the full taste

By starting from eating savory side dishes first

Then eat soaked rice

must not mix side dishes with rice

Then followed by sweet side dishes, naam and ending with fruit for dessert.

However, in the process of eating side dishes

Shrimp paste balls must be eaten with sour mangoes.

and eat bell peppers stuffed with Krachai

to add mellowness

Khao chae from the royal palace and general rice chae

What's the difference?

Khao Chae Wang

Must use a meticulous process.

use good quality rice

and use ice

which is imported from abroad

Including floating jasmine flowers

or fragrant flowers

to enhance the taste and invite you to taste

General rice

or Khao Chae according to villagers' recipes

It uses only rainwater to maintain the temperature to remain cool.

There are also different side dishes to be switched depending on the region.

Introducing Khao Chae restaurant in 2023, where can I find something to eat?

Nowadays,

is considered an ancient dish that is hard to find.

because there are a variety of raw materials and side dishes

Most people therefore prefer to eat at the restaurant.

which if anyone wants to taste the original menu

Thairath Online recommends Khao Chae 2023 restaurants as follows:

1. Royal River Hotel

Located in Soi Charansanitwong 66/1 for this summer.

Comes with a royal buffet of Khao Chae

can choose to eat unlimitedly

Both Khao Chae and other traditional Thai dishes

2. Hua Chang Hotel

Hua Chang Hotel

Located in Pathumwan District

Served with Khao Chae and a full set of side dishes

variety of styles

If anyone is full from the food

On the page, there are fruit syrup served at the end.

3. Ruen Noppakao Restaurant

Ruean Noppakao Thai Restaurant

Famous for the original traditional Thai food.

For the coming summer

The shop doesn't miss to present Khao Chae menu to help cool down.

4. Suriyasai House

Baan Suriyasai is known for its delicious Thai cuisine.

For this summer season, there is a special menu such as Khao Chae, ready to be served until May 31.

5. Sanguan Sri,

authentic Thai restaurant

Guaranteed by the Michelin award, presenting "Khao Chae menu", an ancient dish that adds freshness during the summer as well.

Khao chae

is an ancient food.

There is a combination and inventing wisdom.

in order for such menus to remain cool, refreshing and to help quench the heat during high temperatures

which, although such a menu has a complicated and meticulous process

But because of the delicious, fragrant, refreshing, it is still popular.

and is always brought up as a great dish in the summer

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