Make tasty cheela of buckwheat flour during fasting.

Kuttu ka Cheela Recipe:

Fasting is observed for 9 days during Navratri.

In such a situation, it is important that you take care of your health as well and consume such things which give you energy.

Today we will tell you an easy, healthy recipe to make during fasting. 

You have observed Navratri fast and children are at home, so make this tasty fried potato for everyone, see the recipe here

Ingredients of Kuttu Ka Cheela:

• 100 grams Buckwheat flour 

• 1 tsp rock salt 

• 2 green chilies, finely chopped 

• 50 grams paneer, grated 

• 20 grams desi ghee 

• 10 grams ginger grated 

• 1/2 tsp cumin 

Chaitra Navratri Recipes: Follow this healthy diet during Chaitra Navratri fast, it will increase the taste of food and also help in weight loss

For tamarind sauce: 

• 100 grams tamarind 

• 400 grams water

•  15 grams ginger powder

•  1/2 tsp red chili powder

•  80 g sugar 

• 1/4 tsp black pepper powder

•  1/2 tsp rock salt

Recipe to make Kuttu Ka Cheela (How to Make Kuttu Ka Cheela):

1. To make cheela, first prepare a batter by adding buckwheat flour, rock salt, cumin and green chillies in a vessel.

2. Grease the griddle (you can also use non-stick pan) with desi ghee.

3. Now spread the flour mixture in it in a round shape.

4. Add grated paneer and chopped ginger over it.

5. Serve hot with tamarind chutney or coconut chutney.

Prepare Tamarind Chutney: 

1. Soak tamarind in water till it becomes soft and pulpy.

2. Now sieve the tamarind and make a thin slurry by adding water.

3. Add the remaining ingredients and bring to a boil, then simmer on low heat until it thickens slightly.

Chill and serve.