How to bake paska, blogger Maryana Haber-Dudar

told

on her YouTube channel.

She assures that this recipe existed more than a hundred years ago, because this is how her grandmother prepared Paska.

This hundreds-year-old recipe for the perfect pasca will help you make up to 10 delicious, airy pasca of 250g each or up to 5 pasca of 500g each.

What

you need to take

to bake an airy and tasty paska, like grandma's:

  • 1 kg of flour;

  • 400 ml of warm milk;

  • 10 egg yolks;

  • 100 g of yeast;

  • 200 g of butter;

  • 200 g of sugar;

  • 150 g of raisins;

  • 50 g of vanilla sugar;

  • half a teaspoon of salt;

  • zest of 1 lemon.

How to cook

:

  • First you need to prepare the steam.

    To do this, combine warm milk, yeast, 3 tablespoons of flour and 1 tablespoon of sugar (from the total amount), mix and leave for 15 minutes.

  • Next, rub the egg yolks with sugar, add salt and vanilla sugar.

    Mix until smooth.

    Add melted butter, grated zest of 1 lemon and mix well again.

  • Now it's time to pour the steam.

    Mix it well with other ingredients.

  • Add raisins, flour in portions and mix.

  • Pour the dough into molds, leave for 1 hour to rise and double in size.

    • Do not forget to grease the tops of the future strips with yolks.

    Bake at a temperature of 180 degrees in a preheated oven for 45 minutes.

    Read also:

    • A simple recipe for pashka that always succeeds: Yevhen Klopotenko shared his tricks

    • Moderately sweet, moist and fluffy pashka: a recipe for Easter that will conquer your hearts