Why should you cook cheese according to this recipe:
no need to buy any special starters,
no preservatives, vinegar and citric acid in its preparation,
you can eat such cheese in 4 hours,
the recipe is the easiest, if you have never tried to make cheese at home, this recipe is just to start,
the cost of such cheese is much lower than in a store or bazaar.
and most importantly, the product is very tasty.
Ingredients for making homemade cheese:
To get one kilogram of cheese, you will need ordinary products - 2 liters of milk, 400 grams of sour cream, 6 eggs, 200 grams of kefir if desired, salt - one and a half, two tablespoons.
How to make cheese at home.
Pour milk into a saucepan, bring to a boil with salt.
If you like less salty cheese, add less salt.
While the milk is boiling, beat the eggs.
Add sour cream and beaten eggs to the boiling milk, without stopping to stir, boil the milk for 5-6 minutes.
You should see how the cheese forms and the whey separates.
Put the colander on the pan, cover it with cheesecloth folded in 4 layers.
Discard the mass in a colander.
Wait for the serum to drain completely.
Cover the cheese with cheesecloth (with the ends hanging down).
Put the cheese under the yoke.
You can put the cheese between two boards or in a mold.
Place a 1 kg load on top.
After 4 hours, the cheese is ready.
Remove the wick, you can taste the cheese.
But it is better to let it rest in gauze for a few more hours in the refrigerator.
And a few more secrets - the cheese turns out tastier if you add 200 grams of kefir to the milk together with the sour cream.
And if you need a denser cheese, put a heavier wick.
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