Some netizens suggested that if you can't eat eggs, you can use tofu instead.

(file photo)

[Instant News/Comprehensive Report] The egg shortage in Taiwan is still spreading, egg prices are soaring, and some areas even have no eggs to buy, causing public resentment.

A few days ago, a netizen shared on PTT that his friend believed that tofu could replace eggs.

A friend said that tofu is also a high-quality protein, and it tastes similar to eggs, and eggs will have high cholesterol problems, so it is better to eat tofu instead.

As soon as this article came out, it immediately aroused heated discussions among netizens.

A few days ago, a netizen posted on a PTT gossip board, saying that his friends believed that eggs could be replaced by tofu.

The reason is that tofu is an excellent source of protein just like eggs, so the egg element in Chinese cuisine can be replaced by tofu, and the taste is actually similar. In addition, eggs have the risk of high cholesterol, so it is better to eat tofu.

After listening to the original PO, he felt that the logic was weird, but he didn't know how to refute it, so he sent a message to ask netizens for help.

Please read on...

As soon as this article came out, it immediately triggered discussions among netizens, such as "egg fried rice becomes tofu fried rice", "then eat worms", "order ham and tofu toast for breakfast", "ask him tofu to make cakes?"; Some people think that my friend is right, "There is no problem in the short term", "Egg protein is the worst", "To be honest, this logic is correct in the short term"; in addition, some netizens pointed out the ingredients of tofu, "Beans lack methionine Sour, there is no way to directly replace eggs", "Excessive arginine may cause herpes simplex outbreaks", "Soybean protein is not complete, and the lack of essential amino acids must be replaced with a large amount of intake to make up for it."