The Guanmiao District Farmers Association produces newly developed buckwheat noodles by using the natural sun-dried method of Guanmiao noodles.

(Photo by reporter Wu Junfeng)

[Reporter Wu Junfeng/Tainan Report] The government encourages the diversified and innovative development of domestic miscellaneous grains. Tainan Guanmiao District Farmers Association combines the production process of Guanmiao noodles, one of the local treasures, to launch a new buckwheat noodle, which is prepared from traditional stewed noodles and soup noodles. , changed the practice of making Japanese-style cold noodles, and seized market opportunities, which was very popular.

Huang Guobin, director of the promotion department of the Guanmiao District Farmers Association, said that with continuous improvement and refinement, the newly developed buckwheat noodles, after reaching the optimal ratio of raw materials, began to be marketed in batches and tested the water temperature. taste, the response is enthusiastic, and the output continues to increase.

Please read on...

He Jingyu, Director of the Supply and Marketing Department, mentioned that the new soba noodles launched by the Farmers Association are produced using the pure sun-dried method of Guanmiao noodles. The production process takes 3 days without any additives, and pays attention to nature and health.

He Jingyu pointed out that at present, the farmers association’s Guanmiao noodles include the original wide and thin versions, as well as pineapple Guanmiao noodles, rice flour Guanmiao noodles, and buckwheat noodles. , to promote local characteristics.

Guanmiao noodles, together with pineapple and green bamboo shoots, are listed as the three treasures of local industries. They are made in a natural sun-dried method and have the characteristic of being boiled for a long time. Flavors, quite varied.