The omakase trend is on the rise.

But for a Mexican-style omakase restaurant, I just found “Santiaga” for the first time in Thailand.

Bringing the world-class flavors and culture of Mexican cuisine.

Over 2,000 years old, tell a story in a "casual chic" style to open up a new experience for Thai foodies.

The outstandingness of "Santiaga" lies in the attention to detail, from importing and choosing authentic Mexican cooking equipment.

To present food in the original way, whether it is "Clay Comal", an ancient earthenware pan.

that is rarely seen in Mexico

to use to make tortilla sheets

As for raw materials like “corn”, they are directly received from farmers.

By choosing 3 types of corn to match the color and texture that you like.

It's handmade tortillas and made fresh every day.

Important spices were also imported from the Oaxaca region.

This region is known as the center of Mexican food culture.

In addition, a variety of Mexican vegetables and herbs have been brought to grow on organic farms in Thailand.

To make the food smell and taste as complex as the original.

As for the inspiration for opening the restaurant, "Khun Oh-Kasama Laopanich" and "Khun Billy Bautista", the owner and chef revealed that "Santiaga" was inspired by both of us opening a Mexican restaurant. Together "La Monita" has been successful for up to 13 years. We see that Thai people begin to understand Mexican food more.

But did you know that Mexican food is more than just a simple meal?

like the well-known burritos and tacos.

Mexican food has a story.

have a long culture

Meticulous cooking process

and the complex flavors of Mexican cuisine.

In the eyes of the world, Mexican food is one of the front lines.

Equivalent to French, Japanese and Italian cuisine, makes me want to share these stories with Thai and international foodies.

Through the food course of the restaurant “Santiaga”

As for the idea of ​​creating Mexican food, “Santiaga” restaurant started by bringing the variety of Mexican food that is unique to each region.

Come to present as a food course.

The food will be adjusted according to the season.

From the freshest ingredients of each region and the food theme of each region.

or important days of Mexico

After the success of the “Mexican 101” course, it is time to launch a new course, “Mexican Winter Edition”, a 6-course meal for Thai foodies to try.

The price is 2,500 ++ per person or you can order a la carte according to the chef's daily menu.

“Santiaga” is located on the 2nd floor of Billy's Smoke house restaurant, Mahatun Plaza Building, Ploenchit. Open every Tuesday-Saturday from 5:30 PM to 9:30 PM. Tel. www.facebook.com/santiagabkk and IG : @santiagabkk