Eclairs

are French confectionery made from flour, sugar, milk, butter and other ingredients.

that adds deliciousness

making it a dessert that is sweet, fragrant, easy to eat until many people are addicted

and want to try it myself

The way to make eclairs is not complicated.

In this article

Thai Rath Online has brought

for both forms, let's try to follow at home.

3 Easy Ways to Make Eclairs with Firm Fillings, Soft Texture, Enjoyable Eating

1. How to make eclairs

French style long stick

Eclairs, long sticks of French confectionery.

There are many types of stuffing recipes and can be decorated according to preference.

Which can follow a simple recipe as follows

• 55 g cake flour

• 45 grams of water

• 45 grams of fresh milk

• 2 eggs

• 40 g unsalted butter

• 200 ml whipping cream

• 10 berries

• 1 teaspoon vanilla flavor

How to make a long French eclair

1. Mix whipped cream, icing sugar and vanilla scent together.

Beat until smooth.

2. Mix in the prepared fruit pulp.

3. Squeeze the filling into the eclair dough.

Or you can squeeze more decorations on top as well.

How to make the dough

1. Boil water, fresh milk, unsalted butter in low heat, wait until boiling, then turn off the stove.

2. Mix flour and salt.

Beat together until the powder texture is smooth.

3. Add eggs one at a time.

Then beat until smooth and fine.

4. Squeeze onto the pan into a long stick for baking at 160 degrees for 40-45 minutes.

2. How to make eclairs

Choux Cream, round dessert filled with cream, Thai style. 

Eclair Choux Cream

has different recipes and methods.

for the eclair recipe

Soft dough can be made as follows.

• 160 ml of water

• 500 grams of fresh milk

• 90 g cake flour

• 60 g corn starch

• 70 g unsalted butter

• Unsalted butter 70 grams

• 4 chicken eggs

• 140 grams of sugar

• 1 ½ teaspoons vanilla powder

• ½ teaspoon baking powder

• ½ tsp salt

How to make Eclair Choux Cream, a round dessert filled with cream.

1. Boil fresh milk until hot.

2. Mix 2 eggs, 130 grams of sugar, salt and 50 grams of cornstarch, then beat thoroughly.

3. Then add boiled milk.

4. . Bring all ingredients to simmer over low heat.

Until the sauce thickens.

5. Mix 60 grams of unsalted butter and add flavor from vanilla powder.

6. Cover with clear plastic wrap.

Leave it until it starts to cool down.

Then refrigerate to set.

How to make eclair dough

1. Boil water with unsalted butter, salt and remaining sugar.

Wait until it boils , then

add cake flour.

Bring it down to add baking powder.

And beat until well combined.

3. When the heat level of the flour decreases.

Add the prepared eggs one at a time.

4. Squeeze the dough onto a baking tray and bake at 220 degrees for 10 minutes.

5. Bake for the second round at 180 degrees for 5 minutes. Then set aside.

6. Squeeze the cream filling inside the dough.

done

3. How to make eclairs

Chowder without oven

This dessert menu requires important equipment such as an oven.

For those who do not have an oven or are beginners, they can make

or oil-free fryers as follows

• 250 ml of water

• ½ cup corn flour

• ½ cup wheat flour

• 4 chicken eggs

• 180 g salted butter

• 750 ml of fresh milk

• 100 ml. condensed milk

• 1 cup granulated sugar

• ½ tsp vanilla essence

How to make eclairs

Chowder without oven

1. Mix unsweetened milk, sugar, salted butter, evaporated milk, cornstarch and vanilla flavor.

2. Bring the mixture to a low heat.

Simmer until the meat thickens, then remove from the stove.

Set aside until cool.

How to make eclair dough

1. Bring salted butter and water to a boil over low heat. Wait until boiling. Mix flour and baking powder until well combined.

Then lift it from the oven.

2. Mix one egg at a time.

Beat together until smooth.

3. Put the flour in the bag.

Prepare to squeeze on wax paper.

Before importing into the oil-free fryer, fire 170 degrees for 25 minutes.

4. When the temperature cools down.

Put the squeezed cream filling inside the dough.

Then refrigerate for 2-3 hours to make the dessert set even more.

What's the difference between Eclairs or Choux Cream?

Because there is a controversy about the names of the two types of sweets often

Until causing many people to wonder what is the difference between choux cream or eclair?

Or is it actually the same kind of dessert?

The answer is eclairs are French confectionery that look like a long stick.

Top with fruit sauce or desired flavor.

The cream puff is

A dessert that looks like a head of cabbage

The inside is filled with cream.

But most Thai people tend to call choux cream dessert

 or "

 .

secret (not) secret

add deliciousness to eclairs

1. When squeezing

onto the tray before putting them in the oven.

It is recommended to use wet hands.

Then press the top end.

so as not to burn the tip of the top.

2. After making the custard cream filling,

It is recommended to use plastic wrap around the dough.

It will help reduce moisture and steam even more.

3. In the process of boiling water and butter.

Shouldn't boil the water too boiling.

because it will make the other ingredients

Too concentrated

. 4. Squeezing the cream filling into the

dough should be done while the dough and filling have cooled.

to prevent sour taste and soggy texture

How many calories does 1 eclair have?

How many calories in Eclair?

Questions that many people wonder and worry about after eating eclairs.

Because of the sweet, fragrant, easy to eat, made from flour and sugar

makes many people enjoy eating

Realize it again and then sit stressed out later. For

so if anyone has a personal world or is controlling weight.

It is recommended to consume in moderation.

How to make eclairs

is not difficult, just prepare ingredients or equipment.

Suitable for beginners learning to bake.

People who want to make desserts to eat with coffee, drinks, and those who want to make desserts to eat at home.

I guarantee that it's delicious.

soft texture

Not allergic to buying at the store

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