food save the world

It is one of the sustainability trends that the world pays attention to.

But in Thailand, it's still a new thing. We have 10 world-friendly food menus.

from Thai restaurants to recommend

What is green food?

food save the world

Is to turn to eat protein from plants.

To replace meat is one of the alternative lifestyles that are beginning to be known in Thailand.

But it's very strong abroad.

Many people are starting to pay more attention to what they eat and starting to reduce or cut out meat in their meals.

for environmental reasons

Either from the fact that

Today, livestock has 1.5 times more biomass than humans, and 10 times more than wild animals and birds combined. The world's population has just reached 8 billion, the latter remaining at 7 billion over the past 11 years. with other creatures that gradually become extinct

The meat production industry for human consumption is the top variable.

that undermines the sustainability and biodiversity of the planet.

With resources used in production such as land, water and energy to produce feed.

to animal husbandry and meat processing.

All contribute to the imbalance in the world's biological system in an irreparable way.

Therefore, green food should not be just a trend.

It should be a practice that can be incorporated into other eating habits including vegan, vegetarian and vegan. to a wide range of customers in every group

Especially those who are starting to look for delicious, new alternatives that care more about the world.

Even though he still loves chewy meat.

Recently, it's the turn of Thai restaurants, one of the country's soft powers, who have stood up to come together and launch a special menu.

food save the world

which still maintains a full score in terms of deliciousness like authentic Thai

but turned to plant-based meat

To elevate deliciousness to respond to the trend of being environmentally friendly and sustainable as well.

There will be a Thai restaurant and what menus to try.

Let's see.

10 Earth-friendly menus from 10 Thai restaurants

1. Menu "Pad Thai is broken, lettuce dessert and crispy dumplings" at Pad Thai Khun Chu.

From the deliciousness of ancient Thailand, which is widely accepted in the Pad Thai recipe, Pad Sen Song Rob.

which will stir the noodles before one round

before stir frying with the machine again

It makes Pad Thai have a distinctive texture.

The latest Pad Thai restaurant Khun Choo puts on the menu.

“Pad Thai Tang Tak”, an ancient Pad Thai recipe with a plant-based recipe.

No eggs or any meat

Along with the menu "Khanom Pakklat" and "Crispy Dumplings" born from the meticulousness of traditional Thai cuisine.

For lovers of Thai-style deliciousness that cares about the world

  • Location: 11 Charoen Krung Road, Bang Rak Subdistrict, Bang Rak District, Bangkok 10500

  • Business hours: Open daily 10.00-21.30

  • Tel: 098-823-5955

  • Link: https://www.facebook.com/padthaikhunchu/

2. “Samrub Thai Mongkhon” menu at Ruen Noppakao

Embrace the trend of sustainability in the style of Ruen Noppakao

which strives to preserve the national heritage through the number one lucky number

With special food sets that have up to 9 menus served in lotus-shaped containers reflecting gratitude, including Chor Muang, Sukhothai Khanom Bueng

Northern Thai Larb Salad served with cracked rice, mushroom pods, and Nang Loi curry, a curry that resembles a woman floating in the air.

which is an ancient curry that is hard to find

Capsicum stuffing in spicy curry sauce

Stir Fried Crispy Pork Belly with Salt and Chili

Steamed rice cooked soft and fragrant with young coconut water.

Finish off with traditional desserts such as Plabpla, Yok Manee, and ice cream.

  • Location: Sathorn Road Soi 6, Silom Subdistrict, Bang Rak District, Bangkok 10500

  • Business hours: Open daily 11.30-22.00

  • Tel: 02-116-3317

  • Link: https://www.facebook.com/ruennoppagaorestaurant/

3. Menu “Crispy pork stir-fried with ginger chili” at Ban Khanittha

Stir-fried crispy pork with ginger chili at Baan Khanitha is another must-try dish.

because in addition to the restaurant being famous for selecting only high quality raw materials

and organic vegetables from the shop's own Panalai farm

The aforementioned menu is also a recipe for plant-based crispy pork in the original Thai style that is not easily found today.

  • Location: Baan Khanittha and Gallery 67, 69 South Sathorn Road, Thung Maha Mek Subdistrict, Sathorn District, Bangkok 10120, Baan Khanittha The Heritage Icon Siam, 4th floor, Zone C, No. 414 Charoen Nakhon Road, Khlong Ton Sai Subdistrict, Khlong San District, Bangkok 10600 or Baan Khanittha by The River 2264 Charoen Krung Road, Bang Kho Laem,

    Bangkok 10120

  • Business hours: Open daily 11.00-23.00

  • Tel: 02-675-4200

  • Link: https://th-th.facebook.com/baankhanithabkk/


4. “Khao Soi” menu at alt.Eatery

Plant-based restaurant for the digital age

ready to serve a menu of khao soi with crispy pork

It's spicy with the shop's own recipe of curry paste and crispy pork that is crispy and always ready to be satisfied even if mixed in the curry.

  • Location: 941 Soi Sukhumvit 51, Klongton Nua Subdistrict, Wattana District, Bangkok

  • Business hours: Open daily 08.00-21.00

  • Tel: 064-651-1041

  • Link: https://www.facebook.com/alt.Eatery/

5. Menu “Minced Beef Noodles” at Lai Rot Restaurant

Royal Thai restaurant chooses to build on plant-based minced pork with minced beef noodles menu.

An old menu that is starting to be hard to find.

But it's one of the restaurant's best-selling menu items.

Likes both children and adults.

Because it's full and delicious, you get all the nutrients in one dish.

  • Location: Rama 6 Branch 122 Rama 6 Road, Samsen Nai Subdistrict, Phaya Thai District, Bangkok 10300 Thonglor Branch 120/4 Soi Sukhumvit 49, Sukhumvit 49 Road, Khlong Tan Nuea Subdistrict, Wattana District, Bangkok 10110

  • Business hours: Rama 6 branch opens Monday 11.00-14.00 Tuesday-Sunday 11.00-21.00 Thonglor branch Monday 10.00-15.00 Tuesday-Sunday 10.00-20.30

  • Tel: Rama 6 branch 02-279-2895 Thonglor branch 02-391-3193

  • Link: Rama 6 branch https://www.facebook.com/Lairosrama6/ Thonglor branch https://th-th.facebook.com/lairods/

6. “Dry boat noodles” menu at Canes Plant-based Culinary Lab & Fine-dining Restaurant

The new signature menu of the restaurant

Developed by a team of scientists and chefs who are experts in food innovation development from plants.

This menu still stands out with the rich sauce made from more than 50 herbs as usual, but is enhanced with plant-based minced pork.

that gives a delicious texture equivalent to real minced pork

  • Location: Praditmanutham Branch, 288 Praditmanutham Road, Plubphla Subdistrict, Wang Thonglang District

    Bangkok 10310 Muang Thong Thani Branch 164/20 Commercial building opposite SUT.

    Muang Thong Thani, Bang Phut, Nonthaburi 11120

  • Business Hours: Pradit Manutham Branch

    Open Wednesday - Sunday 11.00-20.30 hrs. Muang Thong Thani Branch

    Open Saturday-Sunday, round 1 at 12:00 noon, round 2 at 5:30 p.m.

  • Tel: 097-474-0404

  • Link: https://www.facebook.com/Canesbkk/

7. Menu “Crispy Pork with Salt

and Stir-Fried Lotus Sai with Shrimp Paste” at Keaw Khai Ka

Anyone who is a die-hard fan of Keaw Khai Ka will know how delicious the salted crispy pork at this restaurant is.

Recently, the restaurant has upgraded the menu.

using plant-based crispy pork

Create an alternative menu

which is still exceptionally delicious

Additional is the world conservation score.

Another must-try dish is stir-fried bua sai with shrimp paste.

which is regarded as another local Thai food item

that both taste and texture are full without being deducted points

  • Location: 33 Nakniwas Road, Lat Phrao Subdistrict, Lat Phrao District, Bangkok 10230

  • Business hours: everyday 11.00-22.00

  • Tel. 02-227-0685

  • Link: https://www.facebook.com/kiewkaika/

8. Menu "Nam Prik Ong" at North

Anyone who knows that they are into fine dining must visit North restaurant, which is known for the science and art of elevating northern food to new contexts.

Today, the pride of the northern food kitchen is ready to respond to the trend of saving the world through the Nam Prik Ong menu.

that does not leave a delicious taste

Plus, it's filled with a variety of side dishes and premium grade plant-based protein.

  • Location: 8 Soi Sukhumvit 33, Khlong Tan Nuea Subdistrict, Wattana District, Bangkok 10110

  • Business hours: single dish orders 11.30-14.30 or set orders 18.00-23.00

  • Tel. 061-426-2642

  • Link: https://www.facebook.com/northrestaurantbkk/

9. Menu “Crispy Pork with Roasted Chili and Salt, Stewed Pork in Fresh Milk, and Fried Song Kler Beef” at Secret Wonderland

The chef of Secret Wonderland, a mysterious land in the heart of the city, diligently thinks of 3 special menus: crispy pork with roasted chili and salt.

The plant-based crispy pork is roasted with chili and salt until crispy, mellow salty, and fragrant with chili, according to the typical roasted chili and salt menu that the restaurant specializes in.

Followed by crispy pork stewed with fresh milk.

which brings plant-based crispy pork gradually

Calmly stewed with fresh milk

Season with spices until it comes out with intense flavors that are smooth on the tongue.

For those who like spicy flavor, this is the two-kler stir-fried beef.

Which the chef brings plant-based minced beef to stir-fry with a special sauce and black pepper



  • Location: 111/1 Rama 6 Road, Soi Rama 6 No. 24, Thung Phayathai Subdistrict, Ratchathewi District, Bangkok 10400

  • Business hours: Open Tuesday-Sunday 10.00-23.00

  • Tel. 095-595-5259

  • Link: https://www.facebook.com/secretwonderlandbkk/

10. Menu “Tamarind Chili Paste with Crispy Pork

Green Onion Curry and Larb Tod” at Samuay & Sons

Samuay & Sons is another restaurant that has brought the best-selling menu of the restaurant to a new level of meat-free menu. Samuay & Sons is fully prepared by using minced pork and plant-based crispy pork to adapt the menu, including nam prik tamarind and crispy pork. more special

Replace stewed beef in green onion curry with meatballs.

And instead of Mekong fish with plant-based minced pork.

It can be said that it is a new taste of all three menus from Thai restaurants.

Driver of the food industry from nature and wisdom.

  • Location: 103/8 Srichom Chuen Road, Mak Khaeng Subdistrict, Mueang Udon Thani District, Udon Thani 41000

  • Business hours: Open Tuesday - Sunday 11.00-14.30 and 17.00-21.00

  • Tel. 098-891-9249

  • Link: https://www.facebook.com/SamuayNsons/

food save the world

All 10 special menus are made from plant-based meat products by Meat Avatar (with avatar), the first Thai brand producing plant-based meat. low carb

without cholesterol

There is less fat than meat to 1 in 10, complete with essential amino acids.

And it is low in sodium because it has almost no flavoring.

Switching to plant-based meat is one option.

that anyone can easily do

To start taking care of health and the environment in a sustainable way.