Millet Khichdi Recipe: Millet is considered very beneficial for health.

Millet Khichdi Recipe: Khichdi is considered full of taste and health.

Khichdi is an important part of Indian food.

You will find many varieties of Khichdi.

Not only this, in every state you will get to see some changes in its test.

Generally, doctors also advise to consume maximum khichdi at the time of illness.

But in today's time people have become very conscious about their health and they like to include healthy options in their diet.

So if you are also looking for a healthy version of Khichdi, then you can make Bajra Khichdi.

Millet is such a grain which is considered very beneficial for health.

So let's know without any delay the benefits of millet and the khichdi made from it.

Benefits of eating millet- Health Benefits Of Millet Khichdi:

Talking about the nutrients present in millet, sodium, protein, fiber, carbohydrates are found in plenty in it.

You can include millet in your diet in many ways.

Bread can be made from it, khichdi can be made from it.

Let us tell you that by consuming millet, the problem of diabetes can be controlled to a great extent.

The fiber present in it is considered good for the digestive system.

Consuming millet daily can help in removing the problem of anemia. 

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How To Make Millet Khichdi - How To Make Millet Khichdi Recipe At Home:


  • Millet

  • moong dal

  • Ghee 

  • Asafoetida

  • Cumin

  • Green chilly

  • Onion

  • Tomato

  • Salt

  • coriander leaves

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To make bajra khichdi, first of all you have to wash and roast the bajra well.

Then keep it soaked for a few hours.

If you want, you can also keep moong dal soaked.

After this, put ghee/oil in a pressure cooker and add asafoetida, cumin seeds.

After the cumin crackles, add onion and fry it well.

Then add tomatoes and green chilies, salt and cook till the tomatoes melt.

Now put bajra and moong dal in it and fry them lightly.

Add water as required and cover the lid.

Cook till 2-3 whistles, after the gas of the cooker goes out, garnish with coriander leaves and serve.

Disclaimer: This content provides general information only including advice.

It is in no way a substitute for qualified medical opinion.

Always consult an expert or your doctor for more details.

NDTV does not claim responsibility for this information.

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