Tainan's 40-year-old brand "Guban Cai Shifu" handmade Lantern Festival glutinous rice balls is on sale in advance.

(Photo by reporter Wang Shuxiu)

[Reporter Wang Shuxiu/Tainan Report] The Lantern Festival is approaching, and the Lantern Festival, which symbolizes reunion, is on sale!

Tainan's 40-year-old brand "Guban Cai Shifu" handmade Lantern Festival glutinous rice balls is on sale in advance, and each person is limited to 3 boxes. lively.

The limited sale of "Master Cai", which is only sold on the eve of the Lantern Festival every year, has increased from the original 3 days a year to 5 days this year, and a box has also increased from 180 yuan to 200 yuan. Even so, the supply is still in short supply. Every morning The sale opened at 9:30, and there were people queuing up early in the morning. It was sold out within 2 hours on the first day of the sale, and the queuing crowd extended to Hai'an Road, which is 100 meters away, on the second day. The "limited circle" of crowds is in Xiluodianmiaocheng, and the line of people circled around in front of the temple. It has long been lost counting how many times they have circled, and it has become a limited-time spectacle in Tainan!

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The big glutinous rice balls handmade by the old-fashioned master Cai have two kinds of fillings: sesame and peanuts. The whole process from filling to rolling is purely handmade. The second generation inherits the father's business, and this handmade glutinous rice ball that is gradually lost is tasted every Lantern Festival. get.

According to the store, the crowds on the first day are not bad, but usually the second to third days are the most crowded. This year, the number of Lantern Festivals is prepared to be more, and it will be sold for 2 more days in previous years; , Roll powder, etc., at least 20 times back and forth before they can be sold, which is quite labor-intensive.

Tainan's "Gu Ban Cai Master" is limited to handmade Lantern Festival glutinous rice balls for a period of time. Today, the third day of its sale is full of people queuing up.

(Photo by reporter Wang Shuxiu)