The phrase “turn crisis into opportunity” is a word that is often used when faced with obstacles as a test.

But how many people can make success through blind paths?

How much physical strength and willpower do you need to overcome?

like during the month

Sep.-Nov. 2021

The water level in the Chao Phraya River overflows, flooding people's houses along the river.

affect the livelihood

Even more about the waterfront business to the point of having to temporarily stop the business.

But that crisis has created a reputation for a famous restaurant.

People flocked to queue up to try it.

"Surfing Pork Belly" grilled to soak your feet in the water that flows from the Chao Phraya overflows and floods the restaurant.

fun atmosphere

Causing both Thai and international media to spread news around the world

"Khun Chai Talon Chim" This week, "Khun Chai Pae" would like to recommend "Ban Thanam Non" restaurant by "Khun Boy-Titiporn Jutimanon", a leading entertainment journalist.

The shop is located at house number 370, Moo 5, Soi Pibulsongkram 21, Suan Yai Subdistrict, Mueang District, Nonthaburi Province.

It is a 2-storey wooden house on the banks of the Chao Phraya River.

Happened with love in the riverside lifestyle

True love for Khun Boy's hometown

A million dollar atmosphere might be an underestimation.

Indeed, it was priceless.

The beauty of the Chao Phraya River at sunset

The colors are naturally colored.

splashing on the waves from the passing boats

Makes eyes very happy

Sit back and enjoy the music from the era of young mothers that radiates from the wooden house lit by light bulbs.

Illuminate the wooden house to be more beautiful just the right way.

At the pier at this time, although there is no water overflowing like last year

There are customers who stop by to enjoy the atmosphere and Thai food continuously.

as if welcoming visitors to feel the warmth

lower your butt into a chair

Appetizers were served on the table, including Ma Ho, Miang Kham, Sago Pork Fillings, and Pak Mo Rice Crackers.

appetizing arrangement

Sago Pork Filled with Roasted Peanut Flavor

The taste is sweet, salty, mellow.

Eat with lettuce.

Sprinkle with fried garlic.

followed by hot chili peppers

It helps to call the appetizers very well.

Miang Kham that comes complete with dried shrimp, lime, shallots, ginger, peanuts, chili peppers, betel leaves, roasted coconut, and that's indispensable.

is Miang Kham gravy

Delicious, cool, fragrant, roasted coconut.

eat enough for the appetizers to work

Khun Boy recommends that you fetch drinking water and serve yourself.

There are brewed juices to choose from, including Uthaitip juice, Chrysanthemum juice, and Roselle juice.

Drink water to wash your mouth. Try "Khanom Jeen Chicken Curry", even though it looks like a simple menu.

But I guarantee that it's not easy to find delicious chicken curry like this.

Because of the aroma of Thai herbal curry paste that is fully put together

Including chili peppers, eggplants, brinjal eggplants, basil leaves. You can tell that one dish is not enough, you have to ask for a double.

Soft and chewy vermicelli with fragrant pepper and coriander roots

If you want to increase the degree of spiciness, there is a delicious seafood sauce to add spiciness.

Arrives at the main character of the restaurant "Moo Kratha" that is full of all kinds of ingredients.

Upgrading to premium grilled pork, good value, worth the price of the buffet

Because the pork used is fresh pork.

Which Khun Boy has carefully selected, for example, pork belly, using a grade of 400 baht per kilogram, the quality of fresh pork is not frozen.

The texture makes you feel the freshness, softness and deliciousness. In addition, there are river prawns, size 20 per 1 kg, priced at 600 baht per kg. Fresh squid with bouncy meat.

Chew and feel the freshness as soon as you taste the first bite.

Grilled beef on the pan

Turn it over a couple of times and put it in your mouth. I want to say that I definitely like the texture.

In particular, the sauce provided has 2 types and 2 flavors, sour and spicy seafood and sweet.

Finish off with a set of 9 Thai desserts, including Luk Chub, Thongyib, Thong Yod, Foi Thong, and mango sticky rice.

arranged in a candy shelf

It is a wicker made of bamboo.

Anyone who sees it when it comes to serve must say wow.

with the beauty of Thailand

As for the flavors, they have been carefully selected.

Khun Boy guarantees that it is only good and delicious food for people in Nonthaburi.

After taking care of customers counting 10 tables, Khun Boy took the time to come and talk to me.

By telling about the beginning of Ban Tha Nam Non that

“The beginning occurred in 2021 after coming to buy a house on the Chao Phraya River from relatives.

with a strong bond with this house from a young age

Therefore creating a riverside house from a dilapidated place to come back to life

In addition, Grandma has the ability to cook, therefore combining the two things here.

so that this restaurant is the pride of Nonthaburi people

Boy intended for customers to come and relax.

Experience Thai way of life

Taste delicious Thai food

It feels like eating at a friend's house right by the river.

because every menu that is brought to customers to taste

All of them are food that our family prepares for guests who visit our house regularly.”

“The decoration of the restaurant is just right, not too much, to make people feel comfortable, relaxed and warm.

Able to come in and eat at any age

It is my pride every time I serve food to three generations.

see parents with children

take grandparents to sit and eat

makes me feel happy for the elderly who have grandchildren to take care of

happy to see

Every menu on the table is the handiwork of my grandmother who left it for her children.

When customers say

This menu is delicious, that menu is delicious.

make people happy

I think Grandma will receive merit here that makes people happy.

On Saturdays and Sundays, it's when I come to take care of the shop.

act as a food recommendation

Giving knowledge about the house and the Chao Phraya River.

I always tell my customers that the house, the view and the food are ingredients.

but actually

we sell happiness

Because I'm not happy just eating

But you are happy and happy.”

“When opening a restaurant

What we get in return is the willpower from the feedback from customers.

Appreciation that the food is delicious.

Can I talk to the cook?

Or the next day will come back to eat again

These things create happiness for restaurant workers.

because if we are going to sell, just take the trend like during the surfing pork

Or just our reputation as entertainment journalists?

These things may not help the store to be sustainable.

The quality and deliciousness of the food is what makes the restaurant stand firm.

Today Ban Thanam Non is stepping into its 3rd year. I always tell everyone in my family that

Opening a restaurant is like running an event.

There are problems to solve every day.

But in the end, we take into account the happiness of our customers.” Khun Boy conveyed the story in a continuous way that I didn't have to ask any questions.

Buffet price includes service charge

Lunch is 495 baht per person and dinner is 715 baht per person. Children up to 5 years old eat free, 6-12 years old half price. "Ban Thanam Non" restaurant opens Monday-Friday twice, lunch time 11.00-15.00 and meal Dinner 4:00 p.m. - 9:00 p.m. On Saturdays and Sundays, 4 rounds are served: lunch from 10:30 to 12:30 and 13:00 to 15:00, dinner from 15:30 to 18:00 and 18:30 to 21:00. Lunch on Saturdays and Sundays includes boat noodles. The last one in Nonthaburi Pier serves anyone who comes to eat at noon, don't miss the mild flavored Pad Thai.

and soft pork satay

Reserve a table at phone 09-3112-4222 or Line : @non2468 and Facebook : Ban Tha Nam Non CHAOPRAYA ANTIQUE CAFE.

Mr. Pae