Cabbage Paratha: Cabbage is also used in many types of Chinese dishes.

special things

  • Cabbage paratha is a hot winter breakfast.

  • Cabbage Paratha is a tasty recipe.

  • Cabbage Paratha can be made easily.

Cabbage Paratha Recipe: Cabbage is a seasonal vegetable that comes in the winter season.

By the way, you will get cabbage throughout the year.

But the fresh cabbage that comes in the winter season is something different.

Many types of recipes can be made from cabbage.

It is also used in many types of Chinese dishes.

But have you ever made cabbage parathas.

Yes, you heard us absolutely right.

Tasty parathas can also be made from cabbage.

So if you also want to add some different twist to your parathas, then you can eat cabbage paratha.

Let us tell you that this recipe has been shared by popular chef Kunal Kapoor on his Instagram.

Which you can easily eat at home as breakfast or winter hot breakfast.

So if you also want to make this recipe in chef's style, then watch the video here.  

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View this post on Instagram

A post shared by Kunal Kapur (@chefkunal)

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material-


  • 3 tsp oil 

  • 1/2 tsp asafoetida 

  • 1 tsp cumin

  • 1 tsp coriander seeds 

  • 2 tsp chopped ginger 

  • 1 green chili 

  • 1/3 cup onion 

  • 1/3 cup carrots 

  • 4 cups cabbage finely chopped 

  • salt to taste 

  • 1/2 tsp turmeric powder 

  • 1 1/2 tsp red chili powder 

  • 2 tsp chaat masala 

  • 1 tsp kasoori methi 

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To prepare dough-

  • 2 cups flour

  • a pinch of salt 

  • 1/2 tsp ajwain 

  • 1 tsp ghee 

  • water as needed 

  • oil as required 

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Method-

  • First of all finely chop ginger, carrot and cabbage.

  • After this, put a little oil in the pan and add asafoetida, cumin, coriander seeds.

  • After this, add chopped ginger, green chillies and chopped onions to it. 

  • Now add a little salt to the grated carrots and chopped cabbage and fry for 1-2 minutes.

  • Then add turmeric, chilli powder, chaat masala, kasoori methi and mix it.

  • Then take out a small portion from the prepared dough and make a ball out of it and stuff the prepared cabbage masala inside it.

  • Prepare the paratha by rolling it lightly.

  • Put it in the pan and apply oil and bake it from both the sides.

  • Paratha is ready, you can pair it with chutney or raita. 

    • Disclaimer: This content provides general information only including advice.

    It is in no way a substitute for qualified medical opinion.

    Always consult an expert or your doctor for more details.

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