Baoweizhen's creative cooking team has been busy serving delicious New Year dishes in the early morning for the public to pick up early in the morning.

(Photo by reporter Wu Junfeng)

[Reporter Wu Junfeng/Tainan Report] Today’s New Year’s Eve is an important day to surround the stove at home. All foreign banquet operators will launch New Year’s dishes. The well-known Tainan “Gold Medal Chief Shopkeeper” Lu Zhengzhi has a large number of orders. The team starts work in the early morning and serves one after another. A series of delicious dishes were prepared for the people who pre-ordered to pick them up early in the morning, and the scene was lively.

Although the epidemic is slowing down, most people still choose to reunite at home. Chef Lu Zhengzhi of Baoweizhen Creative Cuisine Team said that the pre-order status of New Year’s dishes is similar to the past. After all, manpower and space are limited, and the number of orders received will be controlled to maintain the best quality.

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Lu Zhengzheng said that the traditional Chinese New Year dishes for the occasion are still the most popular, including Buddha jumping over the wall, red rice cakes, abalone silky chicken, etc. The old-fashioned eight-treasure balls, snail meat and garlic are also very popular.

Lu Zhengzhi mentioned that in recent years, some Western-style dishes will also be launched, and the market acceptance is also good, such as German pork knuckles, which are loved by customers and are not inferior to traditional sealed meat.

Baoweizhen's creative cooking team has been busy serving delicious New Year dishes in the early morning for the public to pick up early in the morning.

(Photo by reporter Wu Junfeng)