Chairman of Tiger Airways Chen Hanming pointed out that there are adjustments made to the meal on the plane so that it tastes the same as when it is on the ground.

(Photo by reporter Ding Yi)

[Reporter Ding Yi/Taipei Report] In order to respond to the global trend of energy saving, carbon reduction and healthy vegetable eating, Tigerair Taiwan announced today (3) that it will jointly launch a brand new vegetable serving machine with "Little Tree Food", which won the 2022 Michelin Green Star In addition to promoting plant-based food culture with practical actions, it can also reduce carbon emissions, which is similar to the concept of sustainability.

Tigerair Taiwan pointed out that the "2022 Michelin Guide" has won the Michelin Green Star and the Bib Gourmand Award. The little tree food is one of the most delicious vegetarian restaurants in Taipei in the eyes of many people; it is creative and healthy The combination of dishes not only attracts vegetarians to dine, but also attracts many meat-eaters to patronize. Eating a vegetarian meal is regarded as a pleasant dining experience.

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Chen Hanming, chairman of Tigerair Taiwan, said that because the taste buds in the air will change, so we also specially invited the little tree food to change the taste buds, trying to make people taste the same in the air as they eat on the ground.

The founder of Little Tree Food, Jeffrey (Jeffrey), pointed out that when he started Little Tree Food, he wanted to change the stereotype of most people's vegetarian food. Eating vegetable food is not only good for health, but also delicious.

This cooperation with Taiwan Tiger Airways hopes to promote the concept of plant-based food to more people.

The in-flight meal combination jointly launched by Tigerair Taiwan and Little Tree Food includes two set meals such as "Crab Roe Tofu Shell Noodle + Chestnut Chocolate Madeleine" and "Chipotle Burrito + Japanese Egg Pudding".

Jeffrey said that crab roe, tofu and shell noodles use "salted eggs" to make a sauce that simulates the sweetness and taste of crab roe. Stir-fry the cooked shell noodles with egg tofu, baby vegetables, carrots, celery, and edamame, and spread cheese Push into the oven.

Mexican burrito is an exclusive dish specially prepared by Tigerair Taiwan. Mexican-style grilled corn is served with avocado, onion, jalapeño and green peppers. It is placed on a pancake smeared with homemade chili sauce, sprinkled with shredded cheese and heated.

From now on, you can order the plant-based meals in cooperation with Little Tree Food on the official website of Tigerair Taiwan.