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Saag Paratha: This recipe is a great option for evening snack along with making your morning meal delicious.
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Saag Paratha is a tasty recipe.
Saag Paratha is nutritious.
Saag Paratha can be made easily.
Leftover Saag Paratha: We all agree that sarson ka saag is one of the most popular winter dishes.
It is delicious, satisfying and extremely nutritious.
And if you serve it with classic Makke ki Roti then you are in for a full treat.
Seeing the benefits of this combination, many of us make saag in large quantities.
What do you do with leftover greens?
While throwing it away is not an option, we recommend giving it a tasteful makeover.
You may wonder how?
We have made a recipe of delicious and nutritious paratha from the leftover mustard greens.
It is tasty, filling and a great option for breakfast.
This recipe is a great option for evening snack along with making your morning meal delicious.
Perfect, isn't it?
So, what are you waiting for?
Can there be a better way to give a facelift to Sarson Da Saag?
We don't think so!
Take some mustard greens and turn it into a delicious paratha.
Read on to know the recipe.
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How To Make Leftover Saag Paratha For Breakfast:
First add flour, salt, gram flour, red chilli powder, celery, chopped coriander, curd and remaining greens.
Knead soft dough.
Note: Do not add water.
If necessary, only a small amount should be used.
Now take a small portion of it and roll it with the help of a rolling pin.
Once done, spread ghee all around the paratha and fold it from the sides.
Roll it again.
Heat the griddle and bake the paratha from both the sides.
Once done, enjoy it with your favorite accompaniment.
For the complete recipe, watch the video below.
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A post shared by Reshu Singh (@cookingwithreshu_)
so what are you waiting for?
Try this Leftover Saag Paratha recipe as your next special breakfast and do let us know how you all liked it in the comments below.
Keep visiting our website for more such cooking tips and ideas.
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