this weekend

It's almost the end of the year... to celebrate the end of the year and welcome the new year. "Khun Chai 3" invites you to taste "Beef Wellington" at "At Home Delicious Halal Cuisine" Rat Uthit 42, Saen Saep Subdistrict, Min Buri, Bangkok. Small shop. Homemade but extraordinary skilled chef

“Beef Wellington”

can be said without exaggeration that this menu is extremely hard to find.

In particular, let's take a look at how delicious and satisfying it is.

Search according to google records, Google states that

is a signature dish of world-renowned chef

.

Coated with dacsel sauce...It's a mushroom sauce stir-fried with herbs.

Wrap it up with Parma ham.

Puff Pastry...baked

Cut the serving into slices of moderate thickness.

According to legend,

was invented to celebrate the victory of 1st Duke

over Napoleon of France at the Battle of Waterloo.

This dish is made with sirloin wrapped in foie gras and mushrooms.

Then wrapped in pie dough ... which this menu is considered to be famous all over the world.

But some aspects believe that ... indeed

This menu was born before that.

Its origin comes from a French dish called

, literally translated as… beef tenderloin wrapped in puff pastry.

OOOO

Try and taste it, then you have to expand the story of deliciousness.

the first menu of the restaurant, has a choice of Thai and Australian beef.

But the chef recommends that the Australian beef is much more tender.

But the price in exchange for the softness is twice as different.

To celebrate...555

Khun Chai would like to choose the Australian beef. Let's get it...

pre-order

But when we arrived at the restaurant, we had to wait a bit longer because the chef took some time to bake.

It's time to serve, the chef brings deliciousness to the seat.

Let's cut it into pieces and describe the properties of deliciousness for you to know.

Just the first word, you will be mesmerized... crispy, fragrant dough.

Once deep into the wrapper, whether it's the ham or the layer of sauce that is coated, there is a fragrant smell.

Mellow, perfect, intense, very good

Especially when passing to the layer of coarse levels that are juicy, sweet, perfect, and then very soft, even more delighted in the enjoyment.

I secretly hope deeply in my heart...the next opportunity must come again

You can repeat this menu again for sure.

almost forgot to tell

The chef has mushroom sauce and tata sauce on the side.

Try to apply a thin layer and eat together, you will get two different tastes, two moods, I will tell you.

Would you like to try it?

Not yet...not yet...it's not over, just the best-selling menu in the restaurant.

But we still ordered beef lasagna.

In this menu, everyone choruses again as before. It is very delicious, the taste is very fragrant and soft on the tongue.

Followed by a fried chicken with a donut bleu.

Rolled chicken tightly wrapped with ham and cheese. Deep-fried to a crispy texture on the outside, soft on the inside...the aroma of ham and cheese is really pleasing to the eye.

And then there's also the truffle soup, served hot and enjoyed with garlic bread.

Followed by a delicious caesar salad. At this moment, everyone's eyes at the table were filled with happiness.

It's so delicious without having to say it, it's enough to feel it clearly...It's a happiness that seems like time has stopped for a moment.

before closing the scene with Panna Cotta

Caramel Pudding

A smiling face full of happiness

After seeing it...I don't have to explain for a long time how delicious each menu is.

OOOO

“At Home Delicious Halal Cuisine

with a cozy atmosphere

It's like eating at home with family and friends in a warm and comfortable place. Anas Somboon, 42 years old, is both a chef and a restaurant owner.

told me that

The beginning of the shop was from the monsoon COVID.

Causing to decide to do something

I normally like to cook.

Cook yourself at home

Watching food on TV, saw him making Beef Wellington, so I wanted to eat.

Let's see recipes from many sources that can be applied to make your own food at home.

It can be said that enough skill is quite good...confident, so I started posting for sale online.

It appears that people are interested.

The response was very good and it has been selling online since the first wave of COVID-19 outbreak.

Can't stand the sound of cheering for customers

I wanted to open a storefront... After doing it for a while, I decided to go on to learn more to increase my western food skills.

Then came to open as a storefront (at home) about 5 months ago.

“Beef Wellington”

...the number one best-selling menu

Followed by other international menus such as tandoori lamb shank, which will be sous vide 18 hours before the meat will be very tender and juicy.

Customers who come will like to order very much.

Other menus, Chicken Cordon Bleu, etc.

"Beef Wellington"

...is a menu to celebrate the victory.

use the best raw materials

Neither the meat, nor the flour, nor the seasoning.

Since our restaurant has a halal limitation, we have applied ham, belly, mushrooms and truffles as well.

This menu takes a long time to prepare, about 2 hours per piece.

Our restaurant's meat will take about 35 minutes to bake.

Wrapping dough...These steps must be done in an air-conditioned room to keep the temperature cool all the time.

With a complicated process of making, but in the beginning, who wanted to eat

“Beef Wellington” has to be ordered in advance so that you don't waste time sitting and waiting.

After that, customers asked a lot of questions.

intend to come to eat... so I made just in case, 10 pieces a day, but if anyone really intends to come, afraid that it will run out, then order it in advance so as not to miss it.

Most of “At Home Delicious Halal Cuisine” restaurants accept next family customer

The shop opens on Fridays from 4:00 p.m. to 9:00 p.m. Saturdays, Sundays and public holidays from 11:00 a.m. to 9:00 p.m. (closed Monday to Thursday), but online sales can be made every day, call 08-6757- 2425 fb. :At Home Delicious Halal Cuisine

Sir 3