A netizen took the glutinous rice balls to defrost in the microwave before cooking them, but unexpectedly they turned into a large "burnt black ball".

(Photo flipped to Dcard)

[Instant News/Comprehensive Report] Today is the winter solstice, and it is appropriate for the whole family to eat glutinous rice balls, which symbolizes family reunion and growth.

Recently, a netizen posted a post saying that before preparing to cook glutinous rice balls, she took the glutinous rice balls to defrost in the microwave oven. Unexpectedly, when she took them out, the glutinous rice balls turned into a large "burnt black ball". She was surprised and said, "Never again I’m cooking glutinous rice balls...”, as soon as the post came out, it sparked heated discussions among many netizens, some of whom joked, “Are you cooking dynamite?”

The original PO posted on the social platform "Dcard" that when the winter solstice came, he took out the glutinous rice balls that had been stored for a long time from the refrigerator. In order to speed up the cooking process, he took the glutinous rice balls to the microwave oven and set it for 6 minutes. As soon as the time came, When I took it out, I was surprised to see a mass of scorched black lumps. The glutinous rice balls that were originally full of skin and filling turned into scorched black mist, which made Yuan PO dumbfounded and shouted, never daring to cook glutinous rice balls to eat again.

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After the post was exposed, many netizens laughed and said, "Dark cooking world", "Are you cooking dynamite", "I thought cooking food into charcoal was just a comic expression, but I didn't expect it to be true", "Well done, don't do it next time", "Cherish life".

In addition, some netizens thought that the glutinous rice balls cooked by the original PO were sesame-flavored, but it was a pity that all the fillings flowed out. Regarding this, the original PO said in the comment section, "This is a small red and white glutinous rice ball."

Other netizens commented on the original PO, "You don't need to defrost the rice balls when you cook them", "You don't need to cook frozen rice balls for six minutes at all", "The temperature after freezing for a day or a year is the same as the temperature of the refrigerator." .

Afterwards, in order to prove that he "really knows how to cook glutinous rice balls", the original PO decided to challenge "cook sweet glutinous rice balls" again, and finally succeeded.