With experience working in the development of fast-selling consumer products, Santi Aphakat has interest and vision in developing the food industry into the "Future of Food", creating food security.

Challenging new ideas

Santi Abhakat

or Khun Yee, one of the co-founders and CEOs of Bio Buddy and Tastebud Lab, which created the Future Food Network. Pushing food innovations of the future and becoming a Venture Builder, working with partners both domestically and internationally.

Help develop market scale-up, joint ventures, raise funds for start-ups, SMEs, Food Tech Bio Tech researchers to provide solutions to the sustainable development of the food system of the future with TasteBud Lab under Bio Buddy as Future Food Accelerator to become a "buddy" to create sustainable future food

To be an organization that drives food for a sustainable future

Work with researchers, Startups and SMEs in the field of FoodTech/BioTech, forming a group under the network called Future Food Network with over 6 members,

000 people. At the same time, we have the opportunity

Selection of entrepreneurs to present the menu of the future, Eat volution, high protein rice from chickpeas

Let's make southern rice salad.

Served to APEC leaders who recently attended a meeting in Thailand.

“We started the company 4 years ago, which is a new and challenging thing in Thailand.

thinking of doing this

because of the view that the agricultural industry

And domestic food is a business related to SMEs and many people in the country.

should be able to create an impact. The first challenge now is

People don't understand what future food is.

So why did we get up and do this?

The food of the future doesn't mean capsules in the sci-fi world.

It is the creation of renewable raw materials that lead to food security that is sustainable throughout the entire cycle chain.

Our business model has not yet been done by anyone. Once we have created a clearer understanding.

More about future food

Which has benefits in 3 types: good, good for health, good for the heart, good for health, we have organized road map design activities.

There are start-ups, government agencies that he started doing.

and came to see us

Hug each other as a community, creating a Future Food Network group for people to meet.

and linking it to various activities,” Khun Yee recalled about her work.

From working in many areas, Khun Yee has crystallized the concept of working that

He had had enough opportunities to go to training with the project.

has become its own turning point

has applied the philosophy of sufficiency economy, 3 loops, 2 conditions, to understand where is the fit and sufficiency in the food system

What to do, we must know ourselves.

Know the food system of our country well

What are you ready?

appropriate to bring in any technology

Then we will do it with immunity and people in the country will benefit.

and then go out to compete

We will be able to compete...a view of success in the work of this energetic executive.