Tainan Guitian Hotel has launched a take-out combination of classic Chinese New Year dishes for 6 people.

(Photo by reporter Liu Wanjun)

[Reporter Liu Wanjun/Tainan Report] The end of the new year is approaching, the domestic epidemic situation is cooling down, and the New Year’s vegetable market is warming up. Tainan Guitian Hotel’s reunion dinner is fully booked. Today, the classic New Year’s vegetable takeaway set is launched. The main theme is "We can’t make it at home, we will cook for you." , so that the public can enjoy the top New Year dishes of star-rated restaurants at home.

Last year, the market was affected by the local Wuhan pneumonia (COVID-19) epidemic, and people mainly took out. Gao Wenqiang, executive chef of Tainan Guitian Hotel, said that last year, there were nearly 300 sets of take-out New Year’s dishes, and the performance was "too good to be scared." , this year, as the domestic epidemic situation cools down, people's willingness to eat out has increased, and orders for reunion dinners in restaurants have returned to pre-epidemic levels.

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In order to allow people to easily enjoy New Year’s dishes at home, Tainan Guitian Hotel has launched a take-away New Year’s dish set for 6 people, with 7 dishes at 8888 yuan, including "Winter Spring Five Fortunes" with mullet roe, nine-hole, shredded bamboo shoots, shrimp rolls, and medium rolls. Xilinmen", as well as classic Taiwanese dishes "Ancient Babao Shark's Fin Soup", "Taiwan Style Wuliu Seafood", "Drunken Sea Shrimp Golden Hook Rice Cake", "Nanjing Kungfu Chicken", "Typhoon Shelter Abalone", " Guitian Selected Buddha Jumps Over the Wall".

In addition, there is also a "Vegetable Chinese New Year Vegetable Takeaway" 6688 yuan for 6 people, including "stir-fried three pairs of Ding Dafugui", "Jade Flower Mushroom Luo Hanzhai", "Phoenix Fruit Three Cups of Hericium erinaceus", "Snow Lotus Bean Colorful Rice Cake" , "Sesame Oil Matsutake Mushroom Steak", "Ganoderma Mushroom Hydrangea", "Morel Mushroom Buddha Jumping Over the Wall" and other 7 dishes.

Pre-orders before January 10 next year will come with a free "sweet rice cake". Each set of take-out New Year's dishes also includes a fashionable eco-friendly bag, a stew pot, and fresh-keeping bowls and plates, allowing customers to easily take them home.

Gao Wenqiang said that the take-away New Year dishes launched this year are all delicacies with a festive atmosphere. Combined with local tastes, they are all dishes that cannot be made at home, such as Buddha Jumping Wall, which needs to be boiled for 6 hours at high temperature, and Shaoxing wine that needs to be served the night before. Soaked drunken prawns, etc., I hope that with the craftsmanship of the craftsmen, the public can easily take home the classic Chinese New Year dishes that are humane and warm.

Tainan Guitian Hotel has launched a take-out combination of classic Chinese New Year dishes for 6 people.

(Photo by reporter Liu Wanjun)