To successfully and happily welcome the coming New Year 2023, you need to choose the right menu for the festive table.

Experts note that in no case should you serve dishes made of rabbit, because it is a symbol of this year.

It is also better not to cook beef or pork.

The Rabbit also does not like sharp smells, so do not add garlic, rosemary or other spicy spices to dishes.

Menu for the New Year 2023: rules

Astrologer Vlad Ross

told

about the correct menu for the New Year 2023 .

In his opinion, the festive table should please vegetarians this year, because most of it should consist of vegetables, fruits and greens.

It is very important to cook everything that the Rabbit likes.

And these are cabbage, carrots, apples and pears.

Instead of meat dishes, it is better to serve fish dishes.

There should be as little meat as possible.

Among the fruits, the symbol of the New Year 2023 will be the pomegranate.

Therefore, it can also be beautifully cut and served on the table.

You should not skimp on citrus fruits - they help start any meal on a positive note.

And do not forget about mangoes, because this fruit attracts success in matters involving money.

The astrologer recommends completely avoiding sharp objects.

Therefore, it is better not to lay out many knives.

Spicy food will also be unfavorable.

It is better to replace it with sweets, especially cakes.

However, the main ones should still be fruits and vegetables.

In addition, Vlad Ross emphasized that it is better to welcome the New Year 2023 without alcoholic beverages, but to offer guests milkshakes.

And the Rabbit (or Cat) are symbols of home comfort.

Therefore, it is better to spend New Year's Eve with the closest relatives.

Three dishes that need to be prepared for the New Year 2023

What to cook for the New Year 2023 / Photo: Pexels

To welcome the year of the Black Water Rabbit and receive happiness and money as a gift from him, prepare

a cabbage and pear salad

.

It requires:

  • 1 hard pear;

  • 250 g of cabbage;

  • 1 lemon;

  • olives or olives;

  • mustard seeds;

  • Greek yogurt;

  • olive oil;

  • salt;

  • seed.

Method of cooking:

  • Finely chop the cabbage, add salt and squeeze out the excess juice.

    Wash, peel and cut the pear into strips.

  • The pear should be sprinkled with lemon juice so that it does not darken.

  • Cut the olives in half.

  • Whisk Greek yogurt with mustard and olive oil in a cup.

    Add a pinch of salt.

  • Mix everything, season with sauce and serve.

    • An egg and carrot snack

    will also be a great addition to the New Year's table, and it is prepared quite quickly.

    What you will need:

    • 2 eggs;

    • 3 carrots;

    • 100 g of hard cheese;

    • 100 g of processed cottage cheese;

    • salt, pepper, mayonnaise;

    • garlic (optional);

    • green.

    Method of cooking:

  • Boil the eggs, cool and grate on a fine grater.

  • Grate the hard cheese on a fine grater, grind the melted cheese.

  • Mash the garlic (if you decide to add it).

  • Boil the carrots, peel them and grate them on a fine grater.

  • Mix melted cheese, hard cheese, eggs.

    Season with mayonnaise.

  • Form balls and send them to the freezer for 10 minutes.

  • While the balls are in the freezer, take cling film, spray it with olive oil and put carrots on it.

  • Transfer the balls to the carrots, carefully wrap them so that the tangerines come out.

    • You can decorate the top with greens.

    And you can also prepare an interesting-looking

    mosaic roll from herring

    .

    Since it is better not to put meat dishes on the table, because the Rabbit will not like them, you can stop at fish.

    What to take:

    • one herring fillet;

    • 1 melted cottage cheese;

    • 1 egg;

    • half a carrot;

    • half a cucumber;

    • a quarter of sweet pepper;

    • a bunch of green onions;

    • 50 g of soft butter.

    Method of cooking:

  • Grate the melted cheese on a grater.

    Cut sweet pepper, carrot, cucumber, onion into small cubes.

  • Mix everything, add soft butter.

    Mix the mixture thoroughly.

  • Process the herring, cut into two parts.

    Remove the bones.

  • Place each part face down on the film.

    Cover with another film on top and flatten with a hammer.

  • Distribute the filling on each bite.

  • Form a roll and leave overnight in the refrigerator (or for 1 hour in the freezer).

    • Cut into portions before serving.

    Read also:

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