Advantages of the chocolate-cheese dessert recipe:

  • cooks quickly

  • with only 3 ingredients,

  • no need to bake

  • so delicious that it melts in your mouth.

Ingredients for no-bake chocolate cheesecake

  • Cream cheese, you can use Philadelphia - 450 g,

  • Chocolate, it is best to take 70% — 340 g,

  • Cream 10% — 80 g.

How to make chocolate cheesecake

  • Melt 250 g of chocolate in a water bath,

  • Add cheese and mix well, you can use a blender,

  • Pour the mass into a mold and send it to the refrigerator for two hours.

  • We heat the cream, add the rest of the chocolate and mix everything to a homogeneous mass.

    If necessary, put it in a water bath.

  • Pour it over our cheese base.

  • We send it to the cold for 10 minutes.

Bon appetit.

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