Advantages of the chocolate-cheese dessert recipe:
cooks quickly
with only 3 ingredients,
no need to bake
so delicious that it melts in your mouth.
Ingredients for no-bake chocolate cheesecake
Cream cheese, you can use Philadelphia - 450 g,
Chocolate, it is best to take 70% — 340 g,
Cream 10% — 80 g.
How to make chocolate cheesecake
Melt 250 g of chocolate in a water bath,
Add cheese and mix well, you can use a blender,
Pour the mass into a mold and send it to the refrigerator for two hours.
We heat the cream, add the rest of the chocolate and mix everything to a homogeneous mass.
If necessary, put it in a water bath.
Pour it over our cheese base.
We send it to the cold for 10 minutes.
Bon appetit.
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