Not only skilled in trading diamonds, but Khun Suu-Thanaphoom Piriyaphan, the owner of Su Petthana, is also skilled in cooking.

so called

The stairs never dry.

Because there are friends who visit regularly to taste your fighting skills

Plus, the owner of the house has been fond of cooking since he was a child.

Khun Su's large, beautifully decorated house is always bustling with good friends who come as regular guests.

Khun Su said that he has been

practicing in business and cooking since he was a child.

work

My mother used to let me go for a walk with my older brother since high school and then heard my relatives say

Do this job and get rich.

This word echoed in my ears when I graduated from Matayom 6 at Assumption School.

Then studied gem and jewelry materials science at Srinakharinwirot University and started selling diamonds at Ban Mo to relatives.

Since studying in the second year, after graduating, he built a business by opening a diamond kiosk for sale at Central Rama 3 before moving to Central Chidlom.

And finally settle down in the Groove zone, Central World.

It can be said that it has been in the jewelry industry for 30 years. It is known to young women and big women who love beautiful things with modern designs like no other.

“Every piece of work will be designed by myself, put on work by myself, buy diamonds and sell by myself.

because we will know every step

Then sell it yourself to get a deal with customers what they want.

we will update

To match his personality, he was fortunate to meet all lovely customers, so he likes to do things himself.

Like cooking, I like to cook myself. Friends will know. When friends sit at the table, we cook and serve.

who likes to cook from what we like to eat

Then my aunt used to open a Malinee Cake shop. My father and mother could cook.

The whole house is skilled.

and her mother is half Singaporean

So can cook a variety of foods.

And I like to eat something delicious and then come and unwrap the recipe that I like to eat.” Khun Suu tells about her working style and cooking style.

Menu "Caramel Pork" Khun Su said that it

is one of the menus that friends like.

In which he carved a recipe for fried pork and added what he liked to eat.

and ready to share how to do it

It's not difficult at all.

How to make caramelized pork

will be divided into fried pork portions

and caramel water

How to make Fried Pork: Take the pork belly, remove the skin, cut into 1-inch cubes, then marinate with a little baking powder to make it soft and not harsh.

Leave to marinate at room temperature for about 1 hour, then put it in the refrigerator and leave it overnight.

Then, when frying, mix it with tapioca flour and fry it over high heat.

Once the pork is cooked, turn the heat down to medium.

The caramel

syrup consists of salted butter, sugar, palm sugar, honey.

How to do

it: Mix all ingredients together.

Then stir it in a pan using medium heat until it becomes a large bubble.

Then add the fried pork and mix it with the caramel sauce until it's all over.

It can be served...This menu can be eaten both for eating and playing.

And it's a delicious side dish.