NTU’s attached fish course developed mullet soy sauce, and students visited Jiangjun Fishing Port to buy mullet and learn more about mullet.

(Photo by reporter Wang Hanping)

[Reporter Wang Hanping/Tainan Report] Nantah University attached a small fish course to develop mullet soy sauce. Students visited Jiangjun Fishing Port to buy mullet and learned about mullet. They also went to the mountains to buy shiitake mushrooms to make delicious soy sauce from local delicacies.

The Rainbow Zebra Team of the Primary School Attached to NTU has just won the excellent fish teaching plan from the Fisheries Administration. USR, China University of Medical Science and Technology has jointly developed a mullet soy sauce course. Sun Yimin, the president of China Medical University, said that "eating in season, eating local, and cherishing ingredients" is the main theme of the course. Using shiitake mushrooms, which are smaller in size due to the warm winter, to replace the common additive "5'-guanosine disodium phosphate", and mullet shells with low economic value from mullet roe, to make Tainan's home-style mullet soy sauce.

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Yang Xianzhi, director of the Jiangjun Fishing Port Office, said, "Sip the salted mullet and win the pig's hoop." He specially prepared one male and one female mullet, and taught cracking on the spot.

Student Chen Xiaowen said that the white mullet swim bladder is actually the seminal vesicle, and the mullet gizzard is the stomach sac, which together with the mullet roe are called "three treasures of mullet". fish sauce.

Teachers and students stopped by to visit General Kunpeng’s processing and production of wild mullet roe. Master Wang Wutian guided students to experience roe tying, using a small spoon to scrape blood from two blood vessels on roe, salting, shaping and flattening, and drying in the sun. Fish roe production process.

Zhuo Yongzheng, the owner of Duanmu Shiitake Mushroom Garden in Zuozhen, led the students to experience the process of drilling holes, planting fungi, and sealing wax in Duanmu mushrooms. Because the mushrooms absorb the nutrients of Duanmu, they have a strong aroma.

Yu Chengjie, a primary school student attached to Nantah University, said that every month, the shiitake mushrooms have to be turned upside down to wake up the strains, so that the shiitake mushrooms can grow. Looking at the hundreds of shiitake trees in Guliao, it is really hard to grow shiitake mushrooms.

Zhang Jingjie, a teacher at the primary school attached to Nantah University, said that in addition to mullet soy sauce, he would also lead students to make mullet roe and mullet rice noodle dishes in the classroom, making full use of the value of the whole body of mullet.

NTU’s attached fish course developed mullet soy sauce, and students visited Jiangjun Fishing Port to buy mullet and learn more about mullet.

(Photo by reporter Wang Hanping)