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Morappam Recipe: There are many South Indian snacks which can be prepared within minutes.
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South Indian food is healthy.
You can include South Indian food in breakfast.
South Indian food is full of flavour.
South Indian Morappam: If you have been to South India, you would probably know that this region is known for its delicious food, especially chutney and finger food.
Be it the soft and gooey bonda or the crunchy, bite-sized Murukku, South Indian snacks are full of flavour, and can pair well with your evening tea!
They are not only quick and easy to prepare, but are also very healthy and can be a part of our diet.
And the best part is that there are many South Indian snacks which are ready within minutes and you can have them for breakfast or whenever you feel hungry.
There are innumerable South Indian snacks that you must try apart from idlis and vadas.
Here we have brought another interesting twist in the list for you.
This is called Morappam!
Morappam is usually fermented for at least 6 hours to produce that characteristic sour aroma.
The main ingredients for making this snack are urad dal, rice, chana dal and poha.
Now let's start with the complete recipe.
see below.
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How to make Morappam - How To Make Morappam:
First of all, soak raw rice, poha and dal separately for 2-3 hours.
Grind till smooth, then keep at least 3-4 hours to marinate.
Mix it in curd and keep it aside for 10 minutes.
Temper, then add it to the batter.
If using onions, add them now and mix well.
Preheat a paniyaram pan and grease it well.
Pour the batter into the bulge until it is 3/4 full.
Cook on low-medium flame for 2 minutes, then flip gently and cook till it turns golden brown from all the sides.
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Serve it with Kothamalli thengai chutney (coriander coconut chutney).
so what are you waiting for?
This is for you, try this recipe at home and tell us how you all liked it in the comments below.
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