The Department of Health inspects frozen foods.

(Provided by the Health Bureau)

[Reporter Cai Shuyuan/Taichung Report] Taichung City Food and Drug Safety Office conducts an inspection project on frozen and refrigerated prepared foods sold in the market, and announced that as of the end of October this year, a total of 53 frozen and refrigerated prepared foods on the shelves have been randomly inspected. The famous 50-year-old noodle restaurant in the central part is The frozen cabbage meat dumplings and fresh meat wontons sold by the "First Class Cold Beef Noodle Shop" near Taichung Girls' High School exceeded the standard for E. coli. After a deadline for improvement, the re-inspection still did not meet the hygienic standards and they were destroyed. They were each fined 30,000 yuan. However, this is the inspection in May this year. The result was unqualified, and the city government did not announce it until half a year later.

The Food Safety Department stated that the frozen cabbage meat dumplings and fresh meat wontons sold by "Yi Deng Liang" are fresh and frozen prepared foods, which must be heated and cooked before eating, and there is no risk of immediate consumption. The industry has been instructed to further improve and revise the production process. Follow-up Inspections will be conducted from time to time.

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The Department of Food Safety said that the project randomly inspected the frozen and refrigerated prepared foods sold on the shelves of 36 operators, including frozen dumplings, seasoned edamame, scallop sauce, cold noodles, sushi, desserts, etc., to confirm whether there are E. coli, golden yellow Staphylococcus, Salmonella, Vibrio Enteritidis and other common microorganisms in food, the latest inspection or random inspection results and other relevant information can be found on the website of the Food Safety Department "Food Safety GIS Zone". However, in the past, unqualified items and data were listed, and now they are cancelled. , you can only see whether it is qualified or not.

The Department of Food Safety also said that the city government uses the Taichung Food Safety Database for analysis, and conducts random inspections of risky businesses that have not been audited or have violation records, including convenience stores, supermarkets, mass merchandise stores, and food and beverage takeaway stores. The operating environment, personnel hygiene and product storage temperature, common missing items, including food materials not placed off the ground, medical examination report not produced, etc., but all have been counseled and improved.

The Food Safety Department reminds that when purchasing frozen and refrigerated prepared foods, the public should pay attention to whether the environmental sanitation of the business site is kept clean, and whether the temperature of frozen and refrigerated foods is kept below minus 18 degrees Celsius and below 7 degrees Celsius; Responsible for the labeling of the manufacturer's name, phone number, address, place of origin, and expiration date.

The Department of Health inspects frozen foods.

(Provided by the Health Bureau)

The frozen cabbage meat dumplings and fresh meat wontons sold by Yidailiang exceeded the standard for E. coli, and they were re-examined after the deadline for improvement and still did not meet the hygienic standards. They were destroyed.

(Reposted from the official website of the Health Bureau)

The frozen cabbage meat dumplings and fresh meat wontons sold by Yidailiang exceeded the standard for E. coli, and they were re-examined after the deadline for improvement and still did not meet the hygienic standards. They were destroyed.

(Reposted from the official website of the Health Bureau)