Tea and coffee are prepared differently in each country.

In addition to these drinks, there are many others that can not only warm you up, but also improve your mood.

We share the recipes of some of them

How to make hot chocolate like in France


  • bar of chocolate, 

  • 300 ml of milk,

  • 1 tablespoon of brown sugar.


  • Do not grate the chocolate, or just break it. 

  • Heat the milk 

  • Add chocolate to milk, stir until dissolved. 

  • Boil for 3-5 minutes, add sugar. 

How to make mulled wine like in Germany


  • a bottle of dry red wine,

  • orange and apple

  • 3 walnuts,

  • 2 sticks of cinnamon.

  • carnation,

  • 3 peas of fragrant pepper,

  • a little nutmeg,

  • half a teaspoon of ginger,

  • star anise.


  • Mix all the ingredients in a saucepan, including the sliced ​​orange and apple.

    Chop the nuts and also add them. 

  • Heat the mixture over low heat for 10-15 minutes, do not bring to a boil. 

  • Pour immediately into glasses and keep warm.

How to cook grog like in Britain


  • half a liter of water,

  • lemon,

  • 100 g of rum or cognac,

  • cinnamon stick

  • 2 clove stars,

  • one tablespoon of honey.


  • Boil water with cinnamon and cloves, boil for 5-7 minutes and remove from heat.

  • Add cognac or rum, juice of half a lemon and honey, stir. 

How to make hot cider like in the USA

Note that apple cider in America is drunk hot with spices.


  • one and a half liters of apple juice,

  • orange,

  • one tablespoon of sugar,

  • cinnamon sticks, cloves, allspice, anise,

  • 200 ml of cognac as desired.


  • Heat the juice over low heat.

  • Add spices: 3-4 cinnamon sticks, three star anise, 5 peppercorns, 7-8 pcs.

    cloves and orange peel.

  • Add orange juice to the mixture as well.

  • Bring the mixture to a boil and cook for 10-15 minutes.

    Leave to infuse for another 10 minutes.

  • Strain the drink, if desired, add alcohol.

How to make tea like in Morocco


  • green tea, at the rate of 4 tablespoons per 1 liter of water,

  • a bunch of fresh mint,

  • one tablespoon of cane sugar,

  • cardamom, cloves, star anise.


  • Boil water

  • Add tea, boil for a few minutes.

  • Add mint, spices.

    If desired, add a cinnamon stick, orange peel, or a few lime wedges.

How to cook punch like in India


  • 100 g of dark rum,

  • 500 ml of red wine,

  • 500 ml of water,

  • 1 tablespoon of black tea,

  • 2 oranges,

  • 4 clove stars,

  • 5 pcs.


  • 2-3 sticks of cinnamon,

  • 100 g of sugar or honey.


  • Boil water, add tea and sugar and boil.

  • Add wine, cardamom, cinnamon and sliced ​​orange.

  • Add rum and bring to a boil.

    Cook over low heat for 10-15 minutes.

  • Strain through a sieve and serve immediately.

    Decorate with orange or apple rings and cinnamon sticks.

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