You will not be able to prepare such a lush omelet in a pan, it is prepared without any fat, from only three ingredients, melts in your mouth and looks appetizing.

The benefit of such a dish for breakfast is undeniable.

The omelette rises easily without baking soda and turns out to be surprisingly tender.

Ingredients for an air omelet:

• 4 eggs,

• 200-250 ml (glass) of milk at room temperature

• Salt to taste.

Cooking a gentle omelet in a water bath:

• Beat the egg thoroughly with a fork in a convenient container.

• Add milk and beat again.

• Do not forget to add salt.

• Pour the mixture into a heat-resistant dish.

• We put it in a pan filled with hot water.

• Cover with a lid, bring to a boil and then cook for another 15-20 minutes.

  The middle should rise.

  The omelette is ready

Cooking an omelet in a microwave oven:

• Beat 4 eggs, 200 ml of milk, a pinch of salt thoroughly with a fork.

• Lubricate a deep bowl with butter (this is so that the bowl can be easily washed later), pour the mixture into it.

• Cook in a microwave oven for 3-5 minutes, depending on the power of the oven.

Read also:

• Lviv cheesecake that melts in your mouth: a recipe from Liza Glinska

• Which is better - soda or baking powder: what is the difference between these ingredients and which is better to use