Driving to Suan Kaew Temple, Bang Len Subdistrict, Bang Yai District, Nonthaburi Province, enter Soi Bang Len 5 and find a 7-Eleven store.

There is a crowded car park all around.

until he had to hide and park in the back of the shop

and coincidentally caught sight of Grandma Chu's thatched roof restaurant.

Standing to send a smile, typing heart, waiting to welcome customers.

"Khun Chai Talon Chim" This week, "Khun Chai Pae" recommends "Khanom Jeen Yai Choo" shop of "Yai Choo-Boonchu Thap Khok Sung", 64 years old, and "Pop-Weerasak Thap Khok Sung", a 34-year-old son. Small shop. In the atmosphere of the house, the floor is covered with gravel.

And all dishes are served in tin plates.

“I would like to have fried noodles in Korat.

Do it your best," I said with an exasperated heart.

because he was destined to enter this shop

Grandma Chu smiled widely.

Ready to turn back to the front of the stove to cook a delicious dish of fried noodles in Korat.

Start by cooking the sauce in a pan with soy sauce, sugar, tamarind juice and broth. Then take 2 folds of dried noodles from Korat and stir them with the boiling sauce.

When the noodles began to be fried, Grandma Chu picked up bean sprouts and spring onions and continued to stir.

Then scoop onto a plate and serve with sliced ​​lemon and raw bean sprouts.

I couldn't wait to grab my chopsticks and taste the fried noodles in Korat.

Really tasty, worth the price

After proven to be really delicious.

I looked around the shop to find other menus to try more. Prepared both "Khanom Jeen with Chicken in Korat Sauce" and ate it up to the level of deliciousness.

Really fragrant curry paste.

Because Grandma Chu pounded chili paste with her hands every day, followed by “Chicken Leg Pa Pa”, who likes chicken feet guaranteed that her heart will melt for sure.

Just take the tongue and the chicken feet and it's all peeled off the bone.

The concentration of the solution was obtained from pure tilapia meat.

The taste is just right. Eat with "Fried Fish Cake". It's a perfect match, like a soulmate.

Follow the deliciousness of the kind that doesn't have to wait.

"Salt fried chicken" marinated into the meat just right.

Fry in oil until crispy skin.

Must eat when it's hot and delicious. Ending with "Pork Fried Pork with Spicy Sauce", using pork belly marinated in sauce to make it yellow and beautiful.

At this restaurant, all dishes are prepared in a cute way and served in tin plates.

with banana leaf placemats

Vegetables were arranged intently to decorate them.

Showing attention to every menu.

Come to scaffold the house with thatched roof from this style, I really like it.

"Feel free to comment.

Grandma will take it and improve it.” Grandma Chu opened her mouth after seeing me start to put down the spoon.

“Grandma is so skilled.

I really can't." I answered truthfully.

Because I poured my heart to Grandma since the first fried noodles in Korat.

“Delicious fried noodles.

The curry taste is absolute.

Grandma is really good at cooking.”

“When I was in Non Sung District

Nakhon Ratchasima Province

Whose house has a merit ceremony, ordination ceremony?

The villagers will come down to the guests to help cook a variety of rice.

It's called not having to hire at all.

This made Grandma specialize in making a big pot of curry.

When doing it often, it becomes proficient.

But when it comes to opening a restaurant, you have to reduce the intensity a bit.

Like fried noodles, if it's authentic Korat, it will be more spicy and spicy.

But when it comes to selling in the central region, the taste has to be reduced.

for people in the central region to eat

Except if the Korat people of Ban Eng came, he would say that he was wearing it fully.

Grandma does the best

because it's already fried dish to plate.”

“There will be 5 pots of curry a day. It revolves around jungle curry, coconut milk curry with Korat chicken, green curry with fish balls, coconut tops, curry with chicken fuk, curry with chicken and eggplant and southern curry. This restaurant was my son's idea, just opened 5 – 6 months. Grandma is ready to support her son immediately.

Even though I've never opened a restaurant before

Relying on the experience of cooking at the merit-making event

And we care as if we made our family eat.”

On the part of Tonkid, "Pop-Verasak" added with a determined look that

“I went to be an Asian chef.

in Israel for 5 years and 6 months.

I want to have my own restaurant business

Let's start exploring this area.

Found that there are not many Chinese dessert shops in this area.

And our mother is skilled in cooking.

Therefore, I want to bring our home in Korat to sell to people around here to taste.

At first you have to be patient.

because no one knows our shop

But in the end, as time passed, the response got better and better.

Based on word-of-mouth marketing, today we intend to maintain the standard of deliciousness.

and further develop the store to be better.”

It's another shop that I feel happy to talk to.

It's touching to see the love of a mother and child.

I believe that what "Khun Pop" has done today will surely be successful in the future.

Price: Fried chicken with salt 60 baht, fried fish cakes 40 baht, fried mee Korat 40 baht, fried pork with spicy sauce 70 baht, Khanom Jeen with chicken salad Korat 50 baht, green curry 50 baht, wild chicken feet curry 40 baht at “Khanom Jeen Yai Choo”. open tuesday to sunday

Closed on Mondays from 9:00 a.m. - 6:00 p.m. Telephone 06-2196-5927 and 08-7789-5979 Order via LINE MAN, Robinhood, GrabFood, foodpanda and ShopeeFood search for shop name

"Khanom Jeen Yai Chu" guarantees that it's delicious like mother's hand.

Mr. Chai Pae