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special things

• Kulcha is a popular dish.

• Chole Kulcha is everyone's favorite.

• Potato Kulcha can be made easily.

Aloo Kulcha: What comes to your mind when we say Norch Indian cuisine?

One of the first answers would be a rich, delicious dish filled with butter.

And it immediately reminds us of Butter Chicken, Kadhai Paneer, Lachha Paratha and more.

Another popular dish that instantly touches the heart is Kulcha.

Popular in Punjab, Chandigarh and Delhi, Kulcha has a soft and soothing texture.

Makes a perfect food to pair with Chole.

He is not everything.

You can eat it only with chutney and onions.

Keeping the popularity in mind, we bring you the classic Aloo Kulcha recipe for you to make at home.

In fact, we found the easiest recipe that can be prepared in no time.

Take a look here.

How To Make Aloo Kulcha At Home:

To make Aloo Kulcha at home, you need flour, refined flour, boiled potatoes, green coriander, green chili, curd, baking soda, oil, sugar, salt, garam masala, chaat masala and red chili powder.

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First of all, start by adding salt to the boiled potatoes.

Add red chili powder, chaat masala, garam masala, green chili and green coriander and mix it.

Mix everything together.

Now take out all purpose flour and flour in a bowl.

Add salt, sugar, baking soda and yogurt to it.

Sprinkle some oil and mix everything together.

Knead the dough by adding water and keep it for 10 minutes.

Now roll the dough and put potato stuffing in it and knead it in the dough.

Roll it flat again.

Put some green coriander on top and toast it on a flat pan.

Sprinkle some oil and cook it well from both the sides.

And your Aloo Kulcha is ready for the test. 

Watch the step-by-step recipe video in the header section.  

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