Khao Soi with Crab “ANUB CAFE & RESTAURANT”

Thai Rath Edition

11 Sep 2022 05:53

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The fun of fusion cooking

is to use creative ideas to develop from the traditional food

Add more raw materials to make a new mixture.

It enhances the taste and color of the food to make it more appetizing.

Most importantly, fusion food has to be prepared and tasted together.

Otherwise, the diners would probably revert to traditional food.

This week, I drove into Soi Lad Phrao 48 or Soi Phibun Upatham.

Found a Thai fusion restaurant with a cute homey atmosphere.

Both white tones used as the shop

blended in harmony with the greenery of various trees

In the soft light of a lightbulb gleaming in the evening

inviting you to come and try

"Khun Chai Talonchim" This week, "Khun Chai Pae" introduces

"ANUB CAFE & RESTAURANT"

of "Ked-Ketsiri Loilawa". See the chic atmosphere in a cafe style like this.

This place is not only good for roasted coffee.

but also famous for the

signature menu

"Khao Soi Crab"

“I have crab rice for you to taste.

Whoever eats it must be fascinated.

This menu is selling very well,” Khun Ket finished speaking, and the Khao Soi Pu was served to the table.

Seeing the crab meat, lamb, white and plump, very appetizing. The goodness of "Khao Soi Pu" is that the fresh crab meat bounces, bites and fills the mouth with mouthfuls.

The more you drink it with the fragrant Khao Soi soup, it's really delicious.

The sticky rice noodles are chewy and tasteful.

This contrasts with the crunchiness of the crispy fried rice noodles sprinkled with toppings.

The curry paste was very fragrant and tantalizing.

Order directly from the original in Chiang Mai.

Add flavor with fresh fried onions.

Therefore complete the Lanna recipe

“Khao Soi Pu is a menu that I created by myself.

because I don't want to have only Khao Soi Kai and Khao Soi with beef

Therefore, fresh crab meat from Ang Sila is used as raw material to add value to the Khao Soi menu.

Khao Soi curry paste, ordered directly from Chiang Mai.

With the uniqueness of chili peppers in the area, it gives off a rich aroma to taste.

Meticulously prepared by a chef who has learned to cook Lanna cuisine.

Our shop also has rice soi with striped beef thighs.

which has been simmered over low heat for more than 5 hours for a soft and smooth taste.”

Add a degree of fineness as well.

“Rice with soft crab eggs”

I must say that with the goodness of freshly bouncing crab meat.

No matter how you cook it with anything, it's delicious.

The more you eat with condensed eggs mixed with steamed rice, the more appetite.

Add a little chili fish sauce to enhance the flavor.

The next dish had to give a thumbs up.

“Tofu with Red Crab Soup”, Agong Yaowarat Recipe

Deep-fried tofu with crispy skin topped with mellow red sauce.

Garnish with crab meat to add nobility.

Not to be missed also includes

“Stir-fried Gourami Spaghetti” Crispy Gourami fillets are selected from only the meat.

chevron into bite-sized pieces

Stir fried with spaghetti garnished with Parmesan cheese.

It is the perfect combination of Italian fusion Thai food with a perfect balance of flavor.

Anyone who comes here guarantees that they will be satisfied with their food because in addition to being delicious and mouth-watering.

There is also a cake topping.

Both Bael Fruit Cake, Fruit Cake and Young Coconut Cake by Chef Bua Thitikarn

Chaiwatthanarat, Le Cordon Bleu alumnus

Chef Bua said that

“You have to search for a lot of shops to get a full piece of good quality bael fruit, juicy meat, to make your own version of the bael fruit cake.

There is also

"Young Coconut Cake" whose filling is made from pure coconut water

Dates, fresh figs, dried figs, figs, kiwi and strawberries.

take out the pellets

before being fermented with rum

It takes up to 1 year to ferment to keep the fruit juicy.

Before making a fruit cake stuffed with fruit.

Wherever you scoop, you'll find the intestines there."



Khun Ked sits next to a white teddy bear named “ANUB”, the shop's mascot.

tell the story

“When I came across this location, I saw that there was a convenient parking lot.

Therefore, the idea was to make a restaurant with a lot of friends.

I want the restaurant to be a place where friends can come together to meet and eat delicious food.

It's like going to a friend's house for dinner.

I actually found that

Instead, we enjoy learning about management.

and find a solution to the problem that arises

Making a restaurant depends on the customer's preferences.

It's more about feeling than being right.

The same dish, no one said they were all the same delicious.

What do I have to do to make most people say it's delicious?

We therefore focus on the selection of quality raw materials.

to bring up the taste of food.”

Price: Khao Soi Crab 359 Baht, Rice Noodle with Striped Beef Thigh 189 Baht, Khao Soi Kai 159 Baht, Red Crab Tofu 359 Baht, Crab Soft Egg Rice


329 Baht, Salmon Steak 289 Baht and Spaghetti Dried Chili Gourami 189 Baht. recommended food

Crispy Chicken with Lime Sauce, Scrambled Egg Rice, Minced Prawns, Chili Paste and Stir-Fried Beef with Fresh Milk

Open every day from 10:00 a.m. to 9:00 p.m., only on Fridays with live music, close at 1:00 p.m. Phone 09-3619-9942 or Facebook: ANUB CAFE. Order via Robin hood, Grab and Shopee Food applications. Find ANUB CAFE & RESTAURANT.

Mr. Chai Pae

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