Open the recipe "How to make Khao Soi", so delicious that it won the number 1 soup position in the world.

Thairath Online

• lifestyle

• food

9 Aug. 2022 3:52 p.m.

share

Facebook

Twitter

Line

Copy link

record

"Khao Soi" Northern food menu

The taste is unique.

It has been ranked by the website Tasteatlas, which collects recipes and reviews from food critics.

In order not to miss the opportunity to taste the famous food from the north of Thailand.

Thairath Online will take you to know the origin and

easily, which is a popular recipe.

Thai taste

Open the source of Khao Soi, the world's number 1 soup.

according to old belief

It is believed that Khao Soi comes from two places, which are influenced by the Chinese Hor or the Chinese who practice Islam.

which traveled through to trade in Chiang Mai

Make a settlement, make a living, as well as exchange food culture.

"Khao Soi Chinese Hor" is another source.

Myanmar (Burma) has a famous food, "Ohn-No Khao Swe", which is similar to Khao Soi.

This menu has expanded its influence to Thailand.

It has become a menu of khao soi with a mellow taste.

Delicious in the style of Thai people until now.

There are many types of Khao Soi.

depending on each area

and curry paste added

which is a simple khao soi recipe

You can do it yourself at home as follows:

1. How to make Khao Soi Kai Nuea

Main ingredient: Khao Soi Kai Nuea

• 3 tablespoons of oil

• Coconut milk 1,500 ml.

• Coconut milk for adding to Khao Soi 400 ml.

• Coconut milk for simmering topping 100 ml.

• chicken drumsticks 1 kg

• ½ tbsp salt

• ½ tbsp palm sugar

• 2 tbsp fish sauce

• Crispy noodles (as required)

• Flat or round noodles (as needed)

• Shallots (as desired)

• Lemon (as needed)

• Spring onions and cilantro (as needed)

Ingredients for Northern Chicken Curry Paste

• 80 g. Khao Soi curry paste

• (If not, use 100g red curry paste, curry powder, roasted coriander balls, star anise and appropriate amount of cinnamon)

How to make Khao Soi Kai Nuea

• Set the pan over low heat.

  add vegetable oil

  Then stir in the curry paste.

  Followed by coconut milk and coconut milk about 200 ml.

• Put the chicken thighs in

  Add the remaining coconut milk.

  Simmer the chicken until tender.

• Season to your liking

  and add about 200 ml of coconut milk

• Heat the pan, add vegetable oil

  Fried noodles or dumplings for topping

• Put the pot on, wait for the water to boil, add a little salt.

  Then add the khao soi noodles.

  Then leave it in cold water.

• Heat a pan, add the remaining coconut milk, add water and chew until it breaks.

  Prepare for topping

• Arrange on a plate and add additional side dishes or seasonings.

  ready to serve

2. How to make Khao Soi Chinese Hor

The main ingredient is Khao Soi Chinese Hor.

• 500 g of coconut milk 

• Coconut milk 1500 g.

• chicken drumsticks 1 kg

• 1 teaspoon salt

• 1 cup vegetable oil

• flat egg noodles

  (Khao soi noodles) ½ kg.

• Palm sugar (as needed)

• Fish sauce (as needed)

• Dark soy sauce (as needed)

• Spring onions (as desired)

• Coriander (as needed)

Ingredients for Khao Soi Chinese Curry

• 1 teaspoon salt

• 1/2 tablespoon roasted coriander seeds

• 10 cloves of roasted garlic

• 3 toasted black cardamom

• 7 large dry roasted chili peppers

• 5 small dry roasted chili peppers

• 2 tablespoons roasted galangal

• 1 kaffir lime skin

• 2 tablespoons roasted lemongrass

• Roasted shallots 100 g.

• 1 tbsp. roasted turmeric

• 2 tablespoons of shrimp paste

• 1 tbsp curry powder

How to make Khao Soi Chinese Hor

• Add raw materials, curry paste, Khao Soi, Chinese Hor.

  Then pounded thoroughly.

• Set the pan when the fire starts to heat.

  Then put the main ingredients into it.

  Add chicken thighs and simmer until tender.

• Heat a pan, add coconut milk and simmer until it breaks.

  Then add the prepared curry paste and stir, then add the rest of the coconut milk.

  and add the chicken tail with coconut milk

  Season to your liking

  Followed by adding the prepared chicken thighs.

• Heat the pan, wait for the oil to be hot, then put the noodles into the pan and fry until crispy.

• Heat the water, wait until it boils, then add the vegetable oil.

  Put the rice noodles, blanch the noodles, then put the noodles in cold water.

• Arrange on a plate, drizzle with curry, sprinkle with crispy rice noodles.

  Served with a side dish

3. How to make Khao Soi Chiang Mai

Main ingredient, Khao Soi Chiang Mai

• chicken drumsticks 1 kg

• Rice noodles ½ kg.

• 1 cup vegetable oil

• 3 cups coconut milk

Ingredients for Chiang Mai curry paste

• 10 dried chilies

• 10 cloves of garlic

• 10 shallots

• 1 kaffir lime skin

• Kaempferia 5 heads

• 2 pieces of turmeric

• Lemongrass, sliced ​​2 tablespoons

• 2 tablespoons of palm sugar

• 3 tablespoons of shrimp paste

• 1 tbsp curry powder

How to make Khao Soi Chiang Mai

• Put the curry paste mixture in a mortar.

  Thoroughly pounded

• Heat 1 cup coconut milk and wait until it boils.

• Start adding curry paste and stir until fragrant.

  
  

  Dissolve curry powder in a small amount of water.

  Then add it to the curry paste.

• Add chicken thighs and stir to combine.

  If the water is low, you can add more water.

• Add seasoned palm sugar

  Then add the remaining coconut milk.

  Continue to simmer until the chicken is tender.

• Blanch the rice noodles in boiling water.

  and set aside in cold water

• Heat a pan, add vegetable oil, then fry the rice noodles until golden and crispy.

  for topping

• Arrange a plate and serve Khao Soi Chiang Mai with your favorite side dishes.

4. How to make Khao Soi Chiang Rai

Main ingredient, Khao Soi Chiang Rai

• Rice noodles ½ kg.

• Chicken drumsticks or beef 1 kg

• 1 box of coconut milk

• Chili Khao Soi ⅓ bag

• Sugar (as needed)

• soy sauce (as needed)

• Salt (as needed)

• Curry powder (as needed)

• Coriander and spring onions (as needed)

How to make Khao Soi Chiang Rai

• Take a pan and simmer the coconut milk until it breaks.

  Stir fried with Khao Soi chili with coconut milk.

• Add chicken or beef

  Add a little curry powder

  then add water

  and simmer until cooked

  
  

  Season to your liking

• Set the pot, wait until the water boils, then blanch the rice noodles.

• Heat the pan, add oil, fry the yellow noodles and coriander and spring onions until crispy to sprinkle on top.

• Prepare the dish and add the side dishes you like as you like.

How to make Khao Soi

Each recipe that we bring it.

have a different identity

because they use different types of curry paste and raw materials

but how

If you have tried and tasted Khao Soi Kai

no matter which formula

Maybe you will find the answer to the question of why Tasteatlas website ranks Khao Soi as the number 1 soup dish in the world.

Source: Faculty of Industry

Chiang Mai University, Halal Thailand, Northern Information Center, Chiang Mai University Library and Aroy Phung

Read more...