Monsoon Special: If you want to enjoy something fried during the rainy season then try this delicious Methi Bhajiya

2022-08-01T06:00:12.411Z

Methi Bhajiya Recipe: There is a never ending list of monsoon snacks, one snack that never fails to satisfy our greasy food cravings is Bhajiya.

Monsoon Special: Bhajiya made with fenugreek is a perfect tea time snack.

Methi Bhajiya Recipe: How is monsoon without some delicious snacks?

The joy of eating while pouring out hot and crispy snacks is a feeling that cannot be described in words.

While there is a never ending list of monsoon snacks to choose from, one snack that never fails to satisfy our greasy food cravings is Bhajiya.

From Onion Bhajiya, Paneer Bhajiya to Aloo Bhajiya, Cheese Bhajiya and more – we are spoiled with options!

So, if you are craving some mouth-watering bhajiyas, then here we bring you yet another delicious bhajiya recipe.

Fenugreek is Bhajiya.

Yes, you heard us right!

Fenugreek Bhajiya- This is a perfect tea time snack and adds flavor to every bite.

The best part about this recipe is that you only need a few ingredients to make it.

Besan and fenugreek are mixed with a mixture of delicious spices and deep fried till golden brown.

Methi Bhajiyas are super crispy and perfect to have with tea or coffee in the evening.

It can be made in just less than 20 minutes.

You can also add some banana to this mixture to add sweetness to the recipe.

Read the complete recipe of Methi Bhajiya below:

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Methi Bhajiya Recipe - How To Make Methi Bhajiya:

First of all, prepare a smooth batter by mixing gram flour, fenugreek, asafoetida, sambar powder, turmeric powder, baking soda, salt and water.

After this heat some oil in a pan.

When hot, make small pakodas and fry them till they become golden.

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Methi Bhajiya is ready!

Serve hot with green chutney.

Tips: You can also add 2 tbsp chopped banana to this mixture so that its taste becomes sweet.

For the complete recipe of Methi Bhajiya, click here.

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Source: ndtv