"Kaiseki" Premium Wagyu Beef

Thai Rath Edition

  • lifestyle

  • food

23 Jul 2022 5:01 a.m.

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You don't have to fly to France.

But you can experience the elegant atmosphere of the real Parisian style.

When visiting the legendary French restaurant "Ribroom & Bar Steakhouse" on the 31st floor of Landmark Hotel Bangkok, invest in a modern look.

By emphasizing the decoration in red, black and copper tones, surrounded by tall, airy glass.

Open wide to experience the beautiful night view of the city.

Inside the dining room is divided into 2 parts: “Ribroom”, a modern design restaurant.

Can accommodate customers up to 80 seats with a private room with a capacity of 12 seats. There is also a "Chef's Table" zone to get close to the chefs in a friendly way.

and enjoy the lively atmosphere of the open kitchen in Ferrari red tones

that invested in new creations worth more than 10 million baht

For the area in the section of "The Bar", a trendy and modern bar

Stand out with luxury chandeliers.

and a lighting system that will brighten up the nightlife

Can accommodate customers 25 seats, add color with a bar zone outside, a chic cigar room.

and serving top wines from all over the world.

Under the supervision of the French Executive Chef "Philippe Godal", the first chef at The Landmark Bangkok Hotel, one of the "Chef's Charity" team, who has the opportunity to cook meals for the royal family.

Including getting a Michelin plate as a guarantee of skill

therefore guaranteeing that every dish

Whether it's steak or famous western style food.

All prepared with the finest ingredients that have been carefully selected.

Celebrating its 14th anniversary, "Ribroom & Bar Steakhouse" offers "Premium Wagyu Kaiseki 8-Course" to enjoy in a chef's table atmosphere only twice a month, every Thursday of the first week and third week of the month

Created by Chef Philippe Godal, appetizers include “Beef Tartar, Korean & French Flavor”, half-French-Korean Beef Tartar, and “FINGER YAKI” teriyaki beef served with butter. espuma

Top with a thin transparent sheet of potato glass.

Then comes the highlight "SWISH SWISH SIRI" Sirloin beef grilled on a Japanese charcoal stove.

Served as shabu-shabu with special sauce and “BUTCHER'S CUT”, a tender and juicy hamburger steak marinated in red wine on a Japanese charcoal grill.

Cut the fat with “TOMATO WATER GRANITE” tomato granite with balsamic caviar.

Finish off the fin with "FAT COW", a topping beef fried rice with pickled eggs.

As for desserts, they come in a duo style “HERBAL BEEF TEA” and “CHOCOLATE CANNELES BORDELAIS FONDANT”, priced at 2 per course,


Kaiseki menu, reservations tel.

0-2254-0404 ext. 3100 or email : rrb@landmarkbangkok.com 

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