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special things

  • Sour curd can be used to make some delicious dishes.

  • Even if it is sour then it is usable and healthy.

  • Cheela is an ideal dish that you can make with curd.

Sour Curd Uses: There is some leftover curd at home or you forgot to take out the curd on time and now it turns sour, you can use it to make some delicious recipes.

Yogurt is rich in probiotics and even if it is sour, it is usable and healthy.

Curds need to be sour to give their distinctive flavor and texture to dishes like idli, kadhi and dhokla.

So, the next time the curd turns sour, just collect some common kitchen ingredients and whip up these delicious recipes.

Make this dish with sour curd.

Make These Dishes With Sour Curd

1) Chila

Cheela is an ideal dish which you can have for breakfast, lunch or dinner.

It is one of the most favorite dishes of weight watchers as it is tasty as well as healthy.

You can make cheela with gram flour, semolina, moong dal, jowar flour or any other flavor of your choice.

While preparing the batter, just add a handful of onions, tomatoes and capsicum to the batter.

Make a batter of curd to make the chiles soft.

You can also make plain cheela and later add a stuffing of fried vegetables or paneer.

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2) Dhokla

Dhokla batter is made to give a spongy texture to the curd.

The mixture of gram flour with sour curd will give dhokla its unique 'sour' taste.

Prepare a solution by mixing gram flour and curd in the ratio of 2:1.

Add salt and water as required to prepare the final solution.

Steam the dhokla, add tempering of your choice and enjoy with tamarind chutney.

3) Dosa

If you want to make classic South Indian style dosa, all you need is rice, fenugreek seeds and curd.

This recipe will give a tangy taste to the dosa and will also help in giving it a nice texture.

First of all, soak rice and fenugreek seeds in curd for 3 hours.

Then make a batter by mixing them together.

Now add a little more curd and beat the batter well and keep it for 6 hours.

Adjust the consistency and taste by adding water and salt.

Now your dosa batter is ready.

Make crisps using this easy-to-make batter.

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4) Idli

A classic South Indian breakfast dish, Idli is the perfect way to start your day.

You can easily use the batter prepared for idli because all you have to do to prepare the batter is mix it with curd and water.

Sour curd gives a unique flavor to the idli and also makes it puffy.

You can make a nutritious meal by mixing idli with sambhar or coconut chutney.

5) Kadhi

Kadhi is a popular dish that is prepared in many different ways across India, but curd is an important ingredient.

The unique feature of Kadhi is its sour taste which it gets from sour curd.

Kadhi can be made with gram flour or moong dal flour, both of which taste equally wonderful.

You can serve Kadhi with chapati, but it tastes best when mixed with rice.

If you are sweating to lose weight, then definitely try this thing kept in the kitchen once, you will get shocking benefits


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It is in no way a substitute for qualified medical opinion.

Always consult an expert or your doctor for more details.

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