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Arrive at Ban Kram, Amphoe Klaeng, eat scallop curry.
"Khamsing Shop"
sir 1
10 July 2022 6:13 a.m.
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“Every morning and evening, I see only my grandchildren at home.
Purple and Kham Kloy Chitkanittha
Seeing pain, massage teeth, help rain medicine.
according to the dignity of the family"
From "Nirat Mueang Klaeng", the first Nirat of "Soonthorn Phu" or "Phra Sunthorn Vohan" Watcharaphon Sarasorn, Director of Tourism
Rayong office invited "Khun Chai 1" to pay homage to Pu Phu after finishing and challenged him to try the local food at Ban Kram. This restaurant is called Kae...
"Kham Sing Phochana" is not related to the former Olympic gold medal boxer.
The source said...
Uncle Plung is sometimes called Thidplung, real name Wisoot Wongthiprat.
I used to drive ice and put the name on the back of the car "Khamsing", so people are familiar with this name...When I changed my career to open a restaurant, I took the word at the end of the car as the shop name.
...To this day, we let our children do it together in the family.
It is familiar to the people of the community in this area.
"Khamsingh Restaurant" @Ban Kram Dare you to try...deliciousness.
Don't talk anymore... Khun Chai would like to start from behind the Sunthon Phu Subdistrict Municipality Office along Usren-Tha Rap Road.
Passing through orchards producing seasonal fruit
Director Watcharaphon took the opportunity to intervene.
“We have a project to eat durian before anyone else...go to Rayong Phase 2 until the end of July.
Anyone who buys 500 baht of fruit, receives an instant discount of 100 baht from 23 participating Rayong plantations to attract people to visit.
You can order before you sit and eat under the shade of a garden tree online.
Contact Rayong Tourism
Call 0-3865-5420”
A distance of about 700 meters to the shop, which is located on the left.
Shady with large and small trees in the middle of the garden
Forgot to tell...who comes to Sunthon Phu Monument and wants to taste this delicious food?
Go along Soi Usren - Tha Rap Soi 13 for 800 meters through the Mae Road.
Turn left for another 200 meters, you will reach Kham Sing Shop on the right.
This restaurant is a bit confusing to foreigners.
At the landmark that has the same orchards along the way
But ... the atmosphere that I saw was wonderful for a city person like a gentleman who had only people waving guns carrying cement to wave the building.
Stir-fried Srikula Prawns with Salted Egg...Delicious Parade
Inside the shop...in the front, there is a son of Diptlang, which is Seksit Wongthiprat, 46 years old, the successor standing to take orders with his son.
In the kitchen, there is a mother, wife and daughter who cook.
Suddenly, he suggested that you try it.
“Yam Nai Khong Talay” or “Hoi Chong Dong” which is abundant all year round.
Fishermen keep earning from diving and caught stealing nets.
The first menu offers appetizers and clams that can be grilled, dipped in tom yum, curry or whatever, but “must be boiled to soften the meat first.
Otherwise, the meat will become hard and hard to eat,” said Seksit.
It's probably true... the mussels are quite soft and crunchy.
until I don't want to swallow it down my throat because it's a pity
As for the sourness from the spicy salad, there are sliced mango mixed with lime juice.
With fish sauce head mixed with sugar to call the sour, salty, sweet, mellow, carrots are carefully decorated with colors to look appetizing as if sitting in a loud house.
Boiled squid in black water
To the main dish menu... Khamsing Restaurant is pleased to present.
"Khao Kho Khong Curry" that may be tricky to eat
But to be mouth-watering, local roasted curry, local food must be Ban Kram Muang Klaeng.
that when boiled clams until the meat is crumbly
It will be put in the curry paste mixed with coconut milk.
Drizzle with fish sauce, salty sugar, sweet until you get it. Put the shoots of “Samhor”, Khon Yong accent means pineapple shoots.
Something strange for this region... Taste it and your mother!
It raises a groove on the clam meat with curry sauce.
with a concentrated curry sauce
The kind that young people say, "Here you go" means "delicious-available".
“It is a curry with Hoi Hoi that has won the first prize in 2003 from a provincial level contest in the category of Curry with Hoi Samad.
At that time, he forced to use only mussels," said Seksit in a very pleased tone.
Sea Barracuda
Another menu has been converted to
"Kaeng Om Kaeng Thale" that is not like Isaan
The difference is that coconut milk is added, followed by fresh vegetables with an emphasis on the aroma of acacia shoots, sambar shoots, alleyed into ingredients.
and then lentils
With chopped kaffir lime leaves to smell the fishy smell from the sea...this dish Khun Chai would like to say "Okay" as well.
Next...it's a home-cooked menu.
"Pla Barracuda" seks the right to talk, only here.
Started by slicing fresh barracuda.
Then fermented the leavening agent in fish sauce.
Squeeze lemon, add soy sauce, a little sugar, cut sweet.
until the desired texture
To bring it to the salad with fresh mango.
Use carrots to decorate them to eat.
Thai herbs lemongrass soy with kaffir lime leaves
The must-have items are shallots, cilantro, and garnish.
Season with lime fish sauce.
This dish is coated with lotus seeds.
Cucumber as a pickle
Alternatively, there are two types of dipping sauces: “salt sauce” that locals refer to instead of seafood dipping sauce, not what they see in hospitals, and “bean dipping sauce”, a home-roasted version that doesn't use chopped nuts.
Sweet and sour mixed with salty
The taste is similar to that of a typical sweet dipping sauce.
Other unusual menus at Khamsing Restaurant that Seksit wants Khun Chai to try...here it is.
“Tom Kha Gai in Clear Soup” Oh wow...no coconut milk.
Use house chicken to boil chicken broth mixed with chili.
Ghee will be more or less spicy depending on the amount of "Lok Dod" added. Flavor and flavor with cardamom or "Khak Khok, Khanom", a little bit will be very bitter.
Squeeze the lime and fish sauce head that the villagers make and marinate in the blister next to the house...here, the FDA is forbidden to read it.
Curry with scallops
“The recipe that Isaan has in common is called “Tom Gai”, in general, it is also called “Tom Yum Kai”, but the villagers call it.
“Tom galangal with chicken in clear soup” does not add coconut milk but uses cardamom, galangal family,” explains Seksit.
There are many other menus such as “Chili Paste with Crab Eggs” that use pure crab eggs.
"Boiled squid in black water" uses ink that the villagers
fresh fish
"Stir-fried Srikula Prawns with Salted Egg", stir-fry until the salted egg sticks to shrimp, and "fried snapper", crispy on the outside and soft on the inside, will use jackfruit leaves, eagles, yellow sides, and can be discarded.
What's worth tasting... "Kaeng Ban Kai", "Stir-fried squid with shrimp paste", "Sweet fish soup", the townspeople call "tom salty" or... "Yum Yum Blue Crab", each menu starts at 60-150 baht.
Remember...to go on a tour of "Baan Krum" must be "Khamsing Shop", the descendants of "Pu Phu", guarantee that "Jing" has no flaws. Call for inquiries at 0–3865–7685, 08-1577–1629...
The shop is open from 11 a.m. to 3 p.m., closed every Wednesday...
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