“Noppai Roast Beef By Ros Dee Det” Wagyu Tiger Beef Buffet

Thai Rath Edition

3 July 2022 6:23 a.m.

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Talk about the best beef noodle restaurant in Bangkok.

One of them must have the name "Ros Dee Ded" on the list for sure, with tastes that have been guaranteed by gourmets for more than 50 years. It was made famous from the strong water of "Father Lek Phatthathakorn" and "Mother Penjai Jai". "Dhan" created Ros Dee Ded restaurant to become famous,

laying a steel fiber foundation for all 5 children to carry on the legend of deliciousness of the best premium-grade beef noodles.

Expanding branches and branching out to many different types of restaurant lines

"Khun Chai Talonchim" This week, "Khun Chai Pae" introduces the restaurant

"Nop Nuea Roast By Ros Deedet"

by

"Hianporn Rosdeeded"

Mr. Sitthichan Wutthipornkul, 46 years old, the middle heir of the family.

The continuation of the legend of a noodle shop

and develop further into many styles

I made an appointment with "Hianop", a young man with a beard-ngam, at "Nop Nuea Yang By Ros Dee Deed". Hienop's latest business is located on Rama IV Road, near Soi Chulalongkorn 5.

Because here we use Wagyu Tiger meat from Thai farms.

This results in high quality beef that is a favorite of Thai foodies.

and tourists from Singapore, Taiwan, especially the Chinese

"Nop Beef Roast" restaurant uses beef brisket or "Wagyu Crying Tiger" as beef brisket.

Come to eat unlimitedly

In the kitchen in front of the shop, the staff are confused by applying a special seasoning sauce on top of the Wagyu Tiger Beef.

Seeing the marble layer inserted in streaks, beautiful and tempting

Grilled meat on the charcoal grill

The oil from the flesh dripped down, provoking the flames.

The aroma of roast beef wafted all around.

I like the soft, juicy, not overcooked one.

Dip with delicious dipping sauces that are available in 3 styles, including dipping sauces, seafood and seafood wasabi.

Oh wow, it's really delicious. Besides brisket meat, the protagonist of the restaurant also has sliced ​​sirloin.

and sliced ​​hip meat

come to service with satisfaction

Anyone who likes to grill must love this.

Premium grade butter from France enhances the taste of eating.

This shop also has a hot pot for boiling and dipping well.

I'm satisfied with grilled meat in my mouth.

Hienop ordered the staff to lift.

"Pickled shrimp in Japanese soy sauce" to serve, along with instructions on how to eat it

by using Korean seaweed to wrap the pickled shrimp in soy sauce

Add the cooked rice

And add flavor with wasabi seafood sauce, wrap it up and eat it like Miang Kham.

delicious korean style

but tastes like Thai

Heianp also hosts “Stir-fried Squid with Chili Salt”, one of the most popular menu items at the restaurant.

Selected fresh quality ink from Krabi to serve.

The squid that rose from the sea of ​​Paek came like a person.

Separately packed into plastic bags, 1 per 1 bag to maintain freshness.

When arriving at the store, wash with soda water.

The process is not difficult.

but must have a good taste

Dip the squid in a thin, crispy fried dough until golden brown.

before stir-frying with chili paste, garlic, black pepper and salt to get the full flavor of salty, spicy, crunchy.

and the stickiness of the ink

“Excellent in every dish.

Especially the roast beef, this is a favorite for meat eaters like me.” The chopsticks in my hand were still holding the meat in the brass oven, turning back and forth.

Heanp spoke loudly and clearly said:

“Customers believe in him.

beef quality

Nam Hia guarantees that only good quality meat must be eaten.

Hia works with the farmers sector.

Support by accepting all parts of beef to use in the shop according to the appropriateness and style of the shop.

For example, brisket is good for stewing.

The hip meat and coconut meat are suitable for making fresh meat.

As agricultural science develops, the tastes of the diners improve.

Therefore, he opened a line to create a restaurant, "Ros Dee Ded Steakhouse", using rib-eye, sirloin and top-quality sirloin.

come to customer service

The shoulder loin and hips are served at the buffet restaurant.

Japanese style grill restaurant

Making the business of "Ros Dee Ded" break out into 10 restaurants with a variety of styles to choose from.

while farmers are encouraged to raise cows with good quality.”

“For “Nop Nuea Yang”, intends to make it a buffet style restaurant in Isaan. The customer group in this area is a group of university students.

and office workers

If you like to eat buffet, we sell it for 599 baht per head. You can eat it for 90 minutes. I'm sure that no one dares to bring Wagyu crying tiger meat to sell at the buffet.

because the cost is very high

but hey dare to

because wanting to be different

Customers will be able to eat wagyu crying tiger meat as well.

Who is good at eating, how much you eat, ready to serve

Most importantly, when you come to Hia's shop, you don't have to get up and lap.

staff only

Sit and eat comfortably. Close your eyes. You can see the menu. Everything is delicious.

The recommended menu that we want customers to try is a rare menu that is "French Butter-grilled Buffalo Shoulder Tenderloin", a special feature of buffalo meat.

It has finer muscle fibers than beef.

When chewing, there is no resistance to bite.

Buffalo meat is softer than beef.”

"It's not easy to arrive today," Hean Po opened the issue.

made me turn to meet my eyes

“When I was a kid, he was gay.

Made my parents fed up. When he was 25 years old, he left the house.

How do you think our two feet are going?

That decision made life learn the hardships, wandering around to work as an employee on Koh Phangan.

When he returned to Bangkok, he became an employee of a fishball noodle shop.

before taking all the money collected from the original owner to sell the building

It is a great proof of yourself to the only legacy that your parents have left you.

The name of the restaurant is Ros Dee Deed

that allows Hia to create his own body

Can expand the shop to 2 rooms and 3 rooms, even expanding the business as a grill shop

And many steakhouse restaurants, creating many signature dishes.

The name of the restaurant is Dee Dee that was pioneered by parents.

It is considered a valuable inheritance.

And in the future, Hia has a goal to bring good taste to the world stage for sure,” said Hianop with determination in his eyes.

Price: Buffet is 599 baht per person, can be eaten for 90 minutes, children under 120 centimeters in height, 250 baht for children under 100 centimeters in height, free to eat!!

“Nop Nuea Yang” is open daily from 12.00 to 23.00 Tel. 08–4152–6298 Facebook: Ros Dee Deed The Steak House–Nop Nappa Roasted Beef

In addition to grilled meat, there are also many delicious dishes such as Jaew Hon, Yum, Laab, Papaya Salad, Grilled Squid, Tom Zaap, Onm, and Japanese soy sauce pickled crabs.

Park the car in Soi Chulalongkorn 36 behind the shop.

Mr. Chai Pae

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