Delicious food with a view of the Mexican style.

Thai Rath Edition

  • lifestyle

  • food

11 Jun 2022 07:28 a.m.

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It is known for its creative ideas, innovative tastes, innovative designs.

and standards like no other

For hotels,

“The Standard”

recently

opened the first flagship in Asia, “The Standard, Bangkok Mahanakhon” to become a new landmark for Bangkok.

By lifting the world-famous Mexican-style restaurant and bar “Ojo” to create a unique hip experience.

Amidst the atmosphere of the rooftop on the 76th floor, show off the spectacular views of Bangkok at the highest viewpoint in the country.

Under the creation of deliciousness from the best award-winning chefs from Mexico

Chef Francisco Paco Ruano

of Alcalde, Ojo Restaurant (“Ojo”) is ready to indulge and savor premium Mexican cuisine.

The name "Oho" means "eye" in Spanish and symbolizes the protective eye of God.

Inspired by the atmosphere of the MahaNakhon building

Which is a high rise building surrounded by a sweeping view of Bangkok, "U Phaholyothin" also combines the charm of South Africa.

surrounded by indigenous culture

Plus a European and Asian vibe.

Create a unique luxury that is perfect.

Pink and gold tones are chosen to create elegance.

and uses interlaced textile materials to reflect Latin American culture.

This event "Chef Paco" is ready to serve deliciousness in authentic Mexican style.

by combining traditional techniques with modern decorations

conveyed as premium Mexican food.

Guaranteed excellence with the "Latin America's 50 Best Restaurants" award. In addition to selecting the best ingredients from around the world.

Celebrity chefs also work closely with farmers, fishermen and suppliers in Thailand.

Take you to taste Mexican appetizers such as “Ojo guacamole with fried stingray”, crispy fried stingrays with Ojo version of guacamole, “Aguachile with fresh tiger prawns”, Mexican chili paste using tiger prawns. Top with cucumber slices and green peppers and “coconut ceviche”, young coconut cooked in ceviche style.

Served with fermented soybeans, coconut milk and yellow chilli

The main menu recommends “chicken and green mole”, chicken served with Mexican Mole sauce, “fish Zarandeado”, a special wood-fired fish with grilled lemon, and “slow-cooked short rib birria”, a mellow, slow-cooked rib. Cook until soft and melted.

Lastly, the dessert menu is “tres leches sponge cake”, a traditional Mexican style cake.

The texture is soft and chewy, as the name Three Milk Cake.

And sweets that will make you sleep well "dark chocolate Tamal" Dark chocolate Tamal ... ready to open from today.

Click to see details at

www.standardhotels.com/bangkok/properties/bangkok.



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