Aroy Khum Wongnai Bangkok Restaurant Week 2022

Thai Rath Edition

  • lifestyle

  • food

19 May 2022 5:15 a.m.





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To be a skilled home cook

Part of them had to wear a gourmet hat.

to savor delicious food and adapt it to the tastes of oneself and family

Now is a good time to explore delicious restaurants!


Citi credit card

The leader in restaurant and lifestyle benefits

join hands with Wongnai


super lifestyle platform

Organized food festival

"Wongnai Bangkok Restaurant Week 2022"

, the biggest food festival that has been running for 7 years continuously.

This year has collected

including restaurants in Bangkok

with a variety of menus

with a selection of signature menus and special menus

Let Thai people be full and happy with every meal, every moment with 47 restaurants from

the guaranteed

Users' Choice 2022 award.

from Thai people from all over the country such as J'AIME by Jean-Michel Lorain, Caper by Dan Bark, Sindhorn Kempinski Hotel Bangkok, Sushi Mori, Copper Buffet, Smoked, Ruen Ros Restaurant, Boon Tong Kee (Boon Tong Kee), UMENOHANA and many more

Which is full of great deals, eat, win at a price of 499, 999 or 1,599 baht, with an additional 12% discount for all types of Citi credit card holders until 22 May 65



, Gaysorn Tower Branch

This premium sushi restaurant is one of 47 restaurants guaranteed by the Users' Choice 2022 award and is participating in this food festival.

which has created delicious dishes for foodies to taste, such as sliced ​​Hokkaido scallops with ponzu sauce, charcoal grilled eel sandwich

and truffle sauce, followed by the Main Course with a special set of 7 kinds of sashimi, and culminating with a dessert like homemade fresh Hokkaido chocolate with Japanese melon from Sushi Mori's farm.

At the same time, the head chef of Sushi Mori revealed how to cook and eat Japanese food.

“The heart of Japanese cooking has to be clean and things must be fresh. Fish must be fresh. Ingredients must be fresh.

rice must be delicious

The shop uses Kitoku rice.

The main cooking is roughly orange juice, sugar, salt

, and then the ingredients are seasonal.

For Japanese food such as sushi, it is recommended to eat fish with a mild flavor.

like white fish

and then move on to fish with a mediocre taste.

and gradually becoming darker, with more color or more oily fish such as salmon, tuna and toro, nowadays Thai people are more knowledgeable and prefer to eat Japanese food”.