Delicious Mango Recipes: Make these best mango recipes in summer.

Mango Recipes: One of the best things about the summer season is that mango, the king of fruits, is available to eat in this season.

Full of sweetness, full of freshness and a treasure trove of nutrition.

If you like to eat mango as a fruit, then it is fine and if you want to do some special experiments with mango and make a delicious dish, then there is no harm.

You can make many such fun recipes with mangoes, which can make the experience of eating mangoes completely new.

Let us tell you some such delicious dishes of mango.

Best Mango Recipes for Summer

1. Mango Shrikhand


The taste of mango and the sweetness of Shrikhand, this dish is no less than a double bang.

The way Shrikhand is made with curd wheel, similarly Shrikhand is to be made.

When Shrikhand is done, then mix mango pulp in it.

Beat the shrikhand for some time.

If you want, you can mix dry fruits in it.

Mango Sandwich: If you are fond of eating mango, then this time in summer, make and feed the children Mango Sandwich.

2. Corn Mango Salad


If you are a little diet conscious, then you can try mango and corn salad.

Cut the mango into small pieces.

Mix corn in it.

Put salt, black salt, chaat masala, black pepper and cumin seeds powder on it.

Toss all the spices and mix well.

Serve with coriander leaves on top.

Mango Salad: If you are a little diet conscious, then you can try mango and corn salad.

3. Mango Vanilla Smoothie


Take out the pulp of mango and grind it.

Prepare smoothie by mixing black salt and black pepper in it.

Take a glass cup or small bowl.

First add vanilla ice cream to it.

Pour mango smoothie on top of this ice cream.

Enjoy the sour, salty and sweet taste.

Sadhguru Jaggi Vasudev, who was seen enjoying mango in Africa, said that it does not taste like India, but...

4. Mango Rasam


If some mangoes accidentally come in the fruit basket, which are very sour to eat, then do not throw them.

Boil these sour mangoes.

Remove the pulp of boiled mangoes and mash them.

Add jaggery, black salt and black pepper to the mango pulp.

Heat oil in a pan.

Add mustard seeds to it.

Now add the prepared mango paste and cook it for some time.

5. Prepare the Mango Cupcakes


in the same way as the cupcakes are made.

Prepare cake batter in a large cup.

Mix mango pulp well in this batter and let the cake cook.

When take out the cup.

Then decorate it with finely chopped mango pieces.

Enjoy mango along with cupcakes.

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It is in no way a substitute for qualified medical opinion.

Always consult an expert or your doctor for more details.

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