Home
"Lung Mee Seafood Pier", Khlong Ta Sang, delicious, every dish is fresh from the sea
sir 1
15 May 2022 5:47 a.m.
share
Line
Copy link
record
"Lung Mee Seafood Pier"... Along the Ta Sang Canal
Tambon Takad Ngao, Tha Mai District, Chanthaburi Province
The gang's deliciousness goal "Khun Chai 1" this week. Just mention the name, it's clear that this restaurant is good...with fresh seafood.
Waiting to serve deliciousness to the fullest, for sure, millions of percent.
The restaurant “Lung Mee Seafood Pier”...not to mention the atmosphere is very good, it is located close to the canal, making the wind blow all the time. The inside of the shop is open and airy, the air is very comfortable to sit and chill and enjoy eating.
Like...comfortable
both delicious food
You can feel the atmosphere, the weather is really perfect.
"Uncle Mee" of the shop "Uncle Mee Seafood Pier" @Klong Ta Sang.
Most importantly...the recommended menus are abundant and varied, selecting fresh ingredients from the sea that are available each day.
Importantly, it depends on what your customers like very much.
For example, today we have roasted tiger prawns with salt and pepper.
Seafood inlaw...seafood with tamarind sauce, coconut milk with fish sauce, roasted curry with coconut milk, shrimp cakes, stir-fried crab with pickled bamboo shoots...try it and you will be hooked.
Let's open the appetizer menu a bit more. It's enough to be brief... in case anyone decides to stop by.
So we can prepare a meal plan in advance, haha. Crab meat...crab...soft crab.
Ready to welcome you to choose to cook a variety of menus as you like.
Sea bass...grouper... topped with fresh chili
Stir-fried squid with chilli and salt, buckwheat shrimp, sea bass, or Miang.
Roasted squid with fish sauce... Steamed squid with shrimp paste
Miang Pla Siam... Shrimp (raw-cooked)
Fried menus can be arranged to the fullest. Kapong, seasoned eagles ... topped with fish sauce, fried with garlic, three flavors, and topped with curry paste, whichever is convenient.
Or will you love the flavor of mullet ... white sand fish?
(Fish with cone mushrooms)...Soft-shell crab
...Squid...Oysters
Garlic fried
If you want to enjoy it, it's shrimp, squid, batter-dipped crab back dipping with plum sauce. It's definitely delicious.
Don't salivate yet...they still have a lot of menus at the restaurant.
Emphasis on fresh ingredients from the sea, really like coming here in one place. It's delicious, full of emphasis, plus an affordable price.
You can see that customers will come in continuously throughout the day.
more at noon
It's cold...it's quite crowded.
Guaranteed deliciousness from word of mouth and having tried it yourself should be enough.
Still guaranteed by people in the area who come to support each other steadily.
It should guarantee deliciousness at "Lung Mee Seafood Pier" even better.
This trip we have tried many menus.
Started with Pla Pla...Mellow with a local bean sauce recipe.
Deep fried sea bass... super sweet meat
Boiled house scallop, big body...full of words.
Salt and Chili Prawns...good taste
Tom Yum Pla Eagle... Super yummy
Fish salad, fried sea bass, house-made cockles, salt and chili shrimp
Tom yum fish eagle... super delicious.
Rungroj Wongwien or "Uncle Mee", 55 years old, the owner of "Uncle Mee Seafood Pier", who has been in the restaurant industry for almost 20 years, recalls that
The great menu that many customers order is squid with squid, roasted egg with fish sauce.
Roasted Tiger Prawns with Chili and Salt
Seafood in-law...in it, there will be soft crab, shrimp, squid, fish fillet, topped with tamarind sauce, it's in the restaurant's recommended menu.
“The outstanding squid of katoi is famous for its freshness.
The body is not very big, inside there will be eggs that are fried enough to be soft and then roasted with fragrant fish sauce. It's definitely delicious.
As for the roasted tiger prawns with chilli and salt, the highlight is that the prawns are very bouncy and are cut into bite-sized pieces that are easy to eat. The taste will be salty, sweet, and spicy.
Customers will like it very much.”
Seasonal fish is another must-try dish if given the chance.
will come in from time to time
I can't tell when it's time, but the customers come to see me.
Or can follow on the shop page. I will inform you.
I don't come often... The charm of Angkoi fish is a coral fish in the sea.
not a farmed fish
Fried with fish sauce is very delicious.
And the coolest thing is considered an important signature that is
“Sea snakehead sashimi”, anyone who has tried it is guaranteed to like it because it is super delicious.
The meat will be soft and oily, dipped in wasabi, and it's so delicious that I love it with all my heart.
Customers who have eaten before, when visiting again, will always ask for it.
But again, it depends on whether there will be any items coming in or not.
Cobia fresh from the sea
On average, each month there will be two coming in...one of them weighs more than 10 kilograms.
You can guarantee that the freshness, deliciousness, and texture are truly amazing.
“Khlong Ta Sang” is an important advantage as it is an important source of raw materials.
There are many fishing boats out there.
Importantly, it is a traditional fishing practice.
if together like a villager
Everything you can find is delivered to the shop directly to the kitchen.
not soaked in any freshness treatment solution
Fishermen villages in this area can find a lot, such as black crabs, oysters...will be a great source.
And then there are the seasonal scallops.
From small and large to jumbo sizes.
Villagers will find dry water to collect along the edge of the canal.
more or less depending on the timing and occasion
Also, Angkei, squid
“Restaurants are not difficult to do, but they are not easy to succeed.
Although we are fortunate to have objects
raw fresh from the sea
But the important thing from personal experience is still in the heart.
That is...we care about everything.
Taking care of customers like eating at home
Everything we cook...customers eat.
Make the same, good taste, good quality.”
The name "Uncle Mee" was created just for the future.
It is a very intention to open a shop for a long time from generation to generation.
When parents and grandparents have the opportunity to eat and then pass on the deliciousness.
Impressive to the next generation
A restaurant's success is essentially “taste”, “service” and “attention”.
The restaurant "Lung Mee Seafood Pier"...
Open from 09.00-21.00 (Closed every Tuesday) Contact for inquiries and table reservations at 08-9541-4841 (Uncle Mee), 08-2173-7583 (Mook). If you haven't stopped by to try the real thing, follow. Let's enjoy while at Facebook page : Lung Mee Seafood Pier
This restaurant is good. The main selling point is the freshness, cleanliness, and deliciousness of seafood delivered directly from the sea.
Reinforced with the slogan that… “Slow down a bit.
and you will be satisfied”.
sir 1
Read more...