Khun Ya Moon Sticky Rice, an ancient Thai recipe by Natsuwee Kanchanamongkol

Thai Rath Edition

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5 May 2022 5:25 a.m.

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Even though it's gone from the media in the PR work

former PR hotel

who is still motivated to work hard to help friends in every matter

Today, she does not leave the job she loves and is good at.

but still behind the scenes as a consultant to various agencies and organizations

because even after the retirement age

but a real working woman

said

that if people stay still, their brains will atrophy and become old.

You should think of doing whatever you like and are good at.

It is a way to maintain your own health, physically and mentally, and is also an alert person at all times and is still active and agile.

besides being busy with work

is also a person who loves food

I like to find delicious food for people around me to try.

and have some charm

Can cook both sweet and savory dishes

Most of them make things that they like to eat as well as their family members.

Khun Jeab

said that usually if I have time, I will try to cook various dishes such as desserts that I especially like.

And if you make it, it must be delicious, clean, fresh, especially during the corona virus.

or covid epidemic like this

When I want to eat something, I think it's better to make it myself.

It's the season of mango sticky rice right now.

So I couldn't help but want to follow the trend a bit.

By opening the secret of the mother-in-law's sticky rice recipe, which is guaranteed to be delicious and smooth, you can't stop eating with sweet and fragrant mango.

It is also classified as a set of sticky rice - mango ok Rong, which is sold exclusively online, taking orders every day.

condiment

Glutinous rice, snake fangs, alum, fresh coconut milk, sugar, salt, pandan leaves

how to do

Start from washing glutinous rice with alum, rinsing to clear water. This trick is that alum will make the glutinous rice grains clear, beautiful, slender grains, nice to eat, not sticky together. It is important to wash and wash gently.

Then soak it overnight or leave it for 5-6 hours, regardless.

The glutinous rice is steamed until it is cooked in the ancient way with a steamer.

Or put in some white cloth steamed nest, which can be touched again for about 15 minutes, then switch sides until the glutinous rice is cooked in general.

When the glutinous rice is cooked, bring the coconut milk to a low heat, add sugar, salt and taste it to make it a little sweet and salty because when the glutinous rice is mooned, the saltiness will disappear and it will have a mellow taste.

Bring the coconut milk that has been made and pour it over the sticky rice to make the moon come together. Use a spatula to stir in one direction, don't circle around.

You can either wrap the wrap tightly or leave the lid on for 20 minutes to half an hour.

You can see that the glutinous rice grains that the moon have kept look wet.

Wait for the glutinous rice grains to absorb the coconut milk and see with the eyes when the glutinous rice grains are beautiful and clear.

Prepare to peel sweet mangoes from Damnoen Saduak garden, drizzle with thick coconut milk, sprinkle with roasted nuts, serve immediately.

This menu of Grandma's Moon Sticky Rice with Mango Okka Rong is sweet.

I can only say that

It's so delicious that you can't stop.

Sister Jeab said that now there are many orders.

until having to ask his son to help schedule the delivery date

and to order in advance

in order to taste the authentic Thai traditional Thai-style moon-sticky sticky rice with sweet and fragrant mango ok rong.

near the end of the season

If interested, call. Order at 09-9145-3959. Delivery delivery to your home.

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