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Make khus ka sherbet and ice cream soda, like this and stay cool.
You can try many types of sherbet to cool the body in the scorching sun and summer and one of these is the popular syrup, khus ka sharbat.
Along with cooling the body, it also keeps your body hydrated.
Famous chef Kunal Kapoor is telling many benefits of khus sharbat.
Drinking this syrup during hot summer days also gives a refreshing feeling.
Chef Kunal has shared the recipe of making ice cream soda along with khus sharbat on his Instagram page.
Let's get to know about them.
khus syrup and ice cream soda
Preparation time - 5 minutes
Cooking Time - 30 Minutes
Material
For khus syrup-
Poppy seeds (root) - 70 grams
Water - 1.3 liters/5½ cup
Sugar - 600 grams
Green color - few drops
For khus sherbet (1 part)
ice cubes - a few
cold water - 300 ml
Sabja soaked - 2 tbsp
Khus Ice Cream Soda (1 part)
Vanilla ice cream - 1 scoop
Khus syrup - 3 tbsp
Sabja - 1 tbsp
cold soda water - 250 ml
View this post on Instagram
A post shared by Kunal Kapur (@chefkunal)
Method of making khus syrup and ice cream soda-
To make khus ka syrup, first clean the root of the khus well.
Now offer this poppy root with water in a pan on the gas.
Add sugar to it also.
Now keep stirring it occasionally to make its syrup.
Check the syrup after about 10-15 minutes.
When sugar syrup is ready, then turn off the gas and filter the syrup.
Now put ice in a glass.
Pour poppy syrup on it, pour sabja seeds on top.
Khus syrup is ready.
For ice cream soda, first put a scoop ice cream in a glass.
Pour poppy syrup on it and also put sabja seeds.
Pour soda over it.
Ice cream soda is ready.
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